The eggplants are slit into four to about three fourth of its length. Eggplant/aubergine/brinjal is one popular vegetable that is quite widely used in all the cuisines worldwide. Cooking Tips: You can also roast a whole eggplant in the oven at 350 degrees for 45 minutes to an hour. The word bharta means beating to a pulp. The pulp is then cooked with spices, garlic, onions, and optionally tomatoes. Bharta or a dip, is made with roasted mashed eggplant, sauted in some onion, garlic, tomatoes and some aromatic Indian spices. In the case of this recipe, it is the eggplant that is being beaten to a pulp to make this delicious tasting Bhaingan bharta. Punjabi baingan ka bharta requires that the eggplant is roasted. Cook the bharta for another 5 minutes on medium-low heat, stirring often. So prepare it at home and relish. Then, pat the eggplant halves dry with a clean towel. Baingan Bharta is a popular dish from North Indian cuisine. Easy baingan bharta recipe with oven-roasted eggplant! The most important thing to get that real taste of punjabi banigan bharta is to roast your eggplant on direct gas/flame.I know people roast the eggplant using microwave and oven too but for me the smoky aroma and flavor is what MAKES this dish so … Season the halves with sea salt, then let them sit for 10-15 minutes to draw out any excess water. To begin, you’ll need to preheat your oven to 475 degrees F and line a baking sheet with aluminum foil. This can be done in several different ways. Once roasted the pulp is scooped and skin is discarded. How to make baingan bharta? The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. Cut the eggplants in half, and make slashes on each side. A delicious curry that pairs well with roti. To make baingan bharta, eggplants are roasted in the oven or in the air fryer. This easy, zestful, smoky dish, is served as a side dish and pairs well with tandoori roti, naan, or paratha. Baingan bharta is best enjoyed with chapatti, dahi and achar. Garnish with fresh coriander and green chillis. Happy cooking! Roast eggplant in oven And it is my favorite vegetable too. How to Make The Best Baingan Bharta. How to Make Baingan Bharta. This simple vegan eggplant recipe involves roasting eggplants or brinjal either over gas or oven.

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