So read through the recipe first, to get your head around what you need to do. I'll wait for the day it appears on your blog then , ohhh Shuuu, this post is so perf on my screen right now! Drain and set aside. "looking like a teenager" is a little exaggie from little Miss Shu! , Ooh! Thanks Jenny, let me know how the MIL/DIL bonding session goes! Leave both in the fridge overnight to marinate. Absolutely, I couldn’t agree with you more! These cookies will be stored in your browser only with your consent. 1 tsp toasted sesame oil i had 2 bowl. At the same time, we cook the meatballs and fishballs in the soup. 5 black chinese mushrooms, soaked in 1 cup hot water. Blanch the minced pork in the stock for a minute, or until cooked. I don’t think I’ve ever tried anything like this before but I certainly would be willing! And yes, you are right, it does take a bit of planning but it’s so worth the time and effort. I’d love to see you experiment! Any sambal will do: sambal tumis, sambal oelek or any Chinese chilli oil. But yes, good proper pig fat all the way x. gosh my favourite, i remembered the last time I had in Bedok, bus station . At the end of the hour, drop the dried anchovies in, stir and simmer for 15 minutes. I friggin love BCM so damn much. I’m hoping I can find Bak Chor Mee on the streets or surely in restaurants! Nevertheless, my Bak Chor Mee isn’t that bad either, with its own flavour and texture and most importantly, it was an attempt good enough to warrant me to keep this recipe for future. Mix the pork with the fish sauce and white pepper. How I miss Nathan the butcher, where I knew the animals had happy lives before slaughter. Just sent you an email! Lower the heat right down and simmer for 1 hour, removing any scum that surfaces. I have to be honest, the recipe does takes a little bit of an effort; call it a labour of love. I love Asian dishes so much and this one is so inviting for sure! Minced pork They’re so alive, down to earth & better than fussy restaurants that are too cold for me. Both good, but I'm biased hehe! I always ask for extra vinegar when I order from the hawker stalls. This recipe is featured in The Plusixfive Cookbook, along with other kickass (not biased at all…) recipes for Singaporean favourites. Lard from a happy pig is one of the healthiest (and most delicious) fats you could eat. But these should be found easily in Oriental stores. Or Chile? The lard pieces and fat can be stored for weeks in a clean jar. Take care and say hi to the lovey missus and mini charles x, okay, i want that right now. This looks delicious! I liked the bits of crispy fried fish, but I gave the liver a miss. I know! A rough guide though would be 75 g (2⅔ oz) per person of dried weight for egg noodles, to be cooked for 4 minutes. I can’t pinpoint exactly what it is about a bowl of noodles that makes me go weak in the knees; it’s a combination of everything that goes into it. Click here to read more about it and for how to substitute it. I am definitely going to be trying your halal Bak Chor Mee version! Copyright Azlin 2011-2020. Drop your meat and fishballs into the simmering soup. Ladle the hot pork broth into smaller bowls and finish with an added dash of white pepper and spring onions, then serve with the bowls of noodles. The lard This one looks so complicated though, doesn’t it? Have fun folks, and if you are/were from Singapore, I know you’ll be jumping for joy with this recipe. i love noodles! This Chinese noodle dish is very popular in Singapore which you can find in most hawker centers or foodcourts.

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