Roll wrappers around the mixture, folding edges inward to close. I used a bit of dried ginger instead of the fresh because I thought so much fresh ginger might overpower the other ingredients. Oh and I had to add, instead of fussing with turning after 10 minuets. Roll the spring roll the rest of the way up, pressing firmly so the paste will adhere. Baked Pork Spring Rolls . My only suggestion for others, is to make sure you get SPRING ROLL Wrappers, not the stuff that most grocerystores carry. Oh and I had to add, instead of fussing with turning after 10 minuets. I love theese! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yes, spring rolls can be baked, brush the wrappers all over with oil, place on a wire cake rack that is on a baking tray. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal. Chinese New Year (CNY) is right around the corner. I love theese! In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce. These were fantastic! Preheat oven to 425 degrees F (220 degrees C). Yes, spring rolls can be baked, brush the wrappers all over with oil, place on a wire cake rack that is on a baking tray. This was very good and easy to make. Instead of using spring rolls (which my local market didn't have) I tried using pasta wrappers (like used for egg rolls). In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce. An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. You can also bake theese, and then freeze them and have them for a quick snack. I always make about 100 when I make them! Somtimes I add shrimp or chicken instead of pork. Your daily values may be higher or lower depending on your calorie needs. Not nearly enough filling they were not round and the cilantro was overwhelming. Stir fry for 30 seconds, and add the bamboo shoots, napa cabbage, and Shaoxing wine. Preheat oven to 425 degrees F (220 degrees C). Yummo! Bake in the preheated oven 20 minutes, until hot and lightly browned. Set aside and continue building the spring rolls in the same way until you’ve used up all your filling. Preheat oven to 425°F. Cook over medium high heat until evenly brown. Add comma separated list of ingredients to include in recipe. Results 1 - 10 of 26 for pork spring rolls. For crispier spring rolls, turn after 10 minutes. For a dipping sauce I mixed some orange marmalade I had on hand with some dijon mustard...it made a nice sweet and tangy sauce to go with it. Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Amount is based on available nutrient data. Preheat oven to 425°F. Instead of pork I used 1/2 a package of rice vermicelli (125g)like our local Thai and Vietnamese restaurants do. Blue Dragon Baked Pork Spring Rolls Recipe. I LOVE that they are baked, not fried, and still come out crispy! I set my oven to BROIL for hte last 10 min and lower the rack. I dipped them in a sweet and sour sauce....YUM! Place pork in a medium saucepan. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal. Preheat oven to 425°F. In a medium bowl, mix together pork, cabbage, carrot, green onions, sesame oil, … Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Delicious and crunchy without deep frying! Somtimes I add shrimp or chicken instead of pork. Bake in a preheated 200°C (400°F) oven for about 30 minutes or until golden brown. I baked some of them and fried some. I added some diced water chestnuts for an extra crunch. Cook over medium high heat until evenly brown. I set my oven to BROIL for hte last 10 min and lower the rack. You can also bake theese, and then freeze them and have them for a quick snack. Mix cornstarch and water in a small bowl. Make sure to turn them 1/2 way through for even browning. I add bean sprouts at times as well. Bookmark this recipe to cookbook online. Allrecipes is part of the Meredith Food Group. 2 %, Filipino Lumpia (Deep-Fried Pork Spring Rolls), Pork & Shrimp Spring Roll With Peanut Sauce. I also liked the suggestion of using the ready made coleslaw - that is certainly a time saver. These are a great appetizer. Awesome!! The thicker store bought wrappers, make for a less crisp, chewy srpingroll, although still GREAT! The thicker store bought wrappers, make for a less crisp, chewy srpingroll, although still GREAT! The real oriental stores carry wrappers that are about 1/8 thinner than those you can get at the grocery. The thinner wrappers makes theese cook up just like a real spring roll. This is definitely a keeper. I also added some soy sauce and salt as I found the mix not seasoned enough. I thought this was a great recipe...especially for my first time making spring rolls. Oh and I had to add, instead of fussing with turning after 10 minuets. I always make about 100 when I make them! I set my oven to BROIL for hte last 10 min and lower the rack. GREAT RECIPE! Arrange spring rolls in a single layer on a medium baking sheet. I'll make these again! Congrats! The thicker store bought wrappers, make for a less crisp, chewy srpingroll, although still GREAT! My only suggestion for others, is to make sure you get SPRING ROLL Wrappers, not the stuff that most grocerystores carry. 154 calories; protein 6.7g 13% DV; carbohydrates 20.1g 7% DV; fat 4.9g 8% DV; cholesterol 15.1mg 5% DV; sodium 200.8mg 8% DV. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I doubled the recipe trying to get 24 but I only got 16 perhaps I put too much filling in but something to consider. In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce. Delicious and highly recommended. This cooks them nicely on BOTH sides w/o the worry of turning! Brown the pork over high heat in 2 tablespoons of oil, and add the garlic, mushrooms and carrots. Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. I have made them now several times. This cooks them nicely on BOTH sides w/o the worry of turning! Visit original page with recipe. These turned out delicious. You can also bake theese, and then freeze them and have them for a quick snack. Remove from heat and drain. Preheat oven to 425 degrees F (220 degrees C). I LOVE that they are baked, not fried, and still come out crispy!

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