But directions also state corn syrup, cornstarch, milk and vanilla. It's made with banana bread instead of plain bread. Place half the cubes in the baking dish, and cover with the chopped or sliced banana, then add the rest of the bread cubes over that. Heat the oven to 350°F, and grease an 8-inch square baking dish. Used up a lot of bread that’s been hanging around for a while. I use this same caramel sauce t drizzle over my Banana Mug Cake, and let me tell you that Banana … Put into preheated oven at 350 degrees F for 30 minutes or until egg has solidified. Bread pudding is best made from stale, dry bread but this bread was quite moist so I cut it into cubes and put it in the oven on low heat for about 20 minutes, tossing it once. A nice change of pace, and very easy to throw together. Very tasty and fun to make. Stir in milk and corn syrup. Made this this morning. 7 %, loaf banana bread (approximately 9 x 5, or 8 x 4 inches, OR about 6 cups total cubed banana bread), (chopped or sliced, you may need 2 if they're smallish). I have never tried banana bread bread pudding, but I love normal bread pudding and I love banana bread, so I think that this would be a good recipe to try. Total Carbohydrate —Mary Detweiler, Middlefield, Ohio. Cook and stir over medium heat until the mixture comes to a full boil. I loved this recipe! Stir in bananas. Let it sit for about 5 minutes before putting it in the oven. All topped off in warm pecan vanilla sauce before serving. Here’s how you make it. This Banana Bread Pudding has all the flavors of your favorite banana bread but baked up in a 9″x13″ dish and drizzled with a easy and flavorful caramel sauce that is TO DIE FOR. Slice the banana bread into 1 inch slices, place on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes. Taste of Home is America's #1 cooking magazine. Let it set for 5-10 minutes, and scoop out and serve warm, with cream, or it's even delicious plain. Now I make it for my grandchildren. How is this one different? So here it is...start with a layer of your favorite banana bread, a layer of chopped bananas, more bread… Pour over bread cubes and stir to coat. Bread Pudding To The Rescue. Boil for 1 minute. This Banana Bread Pudding has all the flavors of your favorite banana bread but baked up in a 9″x13″ dish and drizzled with a easy and flavorful caramel sauce that is TO DIE FOR. I cannot find the ingredients and their measurements for the sauce. THE BEST bread pudding!! Take pan out and put on a cooling rack for 15 minutes or more before slicing so it can solidify. I needed to bake for 50 minutes to have it cooked through. Put cubed bread in a large bowl with milk, let stand for 1 hour. Place cubes in single layer on ungreased cookie sheet. Or try cinnamon-raisin banana bread pudding (made in a slow cooker! Banana Bread Pudding makes an excellent Dessert or Breakfast. Fold in the mashed bananas, spices and raisins. Meanwhile, for sauce, melt butter in a small saucepan. It states butter and sugar. The dense texture actually lent itself to a bread pudding, where it would sop up all the added custard. Very good - especially the sauce. Pre-heat oven to 325ºF. Place the bread cubes in a greased 2-qt. Made the pudding. Combine sugar and cornstarch; add to butter. Cut Banana Bread into 1-inch cubes. It's made with banana bread instead of plain bread. Remove from the heat; stir in the vanilla. I use this same caramel sauce t drizzle over my Banana Mug Cake, and let me tell you that Banana … First, you are going to make a basic banana bread. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. BANANA BREAD PUDDING. I like that it doesn't take a full stick of butter because I don't like greasy, oily sauces. Mix together your dry ingredients. It is heavenly! Arrange bread and bananas in prepared pan. I made it with old odds and ends of bread I had in the fridge, and over ripe bananas I'd put in the freezer. I had an extra loaf of it that needed to be eaten or frozen, and was thinking about my Recipe #76914, and thought--"Why not?" So here it is...start with a layer of your favorite banana bread, a layer of chopped bananas, more bread, and a lovely custard poured over the whole thing. Without the sauce it just needed a little something more and I will play around with some additions, but with the sauce it's a keeper. Delicious-will make again! Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. In another bowl, beat together eggs, sugar and vanilla. casserole; pour butter over top and toss to coat. Contest-Winning Gingerbread with Lemon Sauce, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 4 cups cubed day-old French or sourdough bread (1-in. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the banana bread cubes in the baking dish. In the bowl of a stand mixer, cream together the butter and sugar; add the eggs. In a large bowl, whisk together milk, sugar, melted butter, vanilla, salt, and eggs. Pour banana bread pudding mix into greased 9×13″ pan, spread out evenly across pan. I usually don't put the walnuts, or any nut for that matter, in my banana bread …

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