★☆ Cook and stir ground beef, onion, and garlic in the hot skillet until beef … Thank you for sharing. Changes I would make in the future would be to use fresh mushrooms rather than canned and less hot sauce. Then, press it up against the side of the bowl to remove the excess water and strain off that liquid. The recipe card is in my Nana’s handwriting and it was the dish I frequently requested for my birthday dinners as a kid. I have slightly modified Nana’s original recipe, but the flavors and texture are the same. Letting it cool about five minutes allows the filling to bind together so that when you slice it up, it comes out in nice squares. Add spinach, soup, and sour cream; cook until heated through, about 5 minutes. I take the frozen spinach and put it into a microwave safe bowl and cook it until it’s defrosted. Preheat the oven to 350 degrees F (175 degrees C). If you saute garlic too long it gets bitter. Your email address will not be published. Joanie Simon is a food photographer and stylist and family recipe keeper. A cozy, hearty spinach and beef casserole with fresh mushrooms and melty jack cheese. All the best. Add mushrooms, oregano, hot sauce, salt, and pepper. Thank you! Pre-shredded is treated with potato starch to prevent clumping, but it affects the meltability factor. Ground Beef & Spinach Egg Casserole Holly Would If She Could extra-virgin olive oil, nutmeg, salt, ground beef, pepper, garlic powder and 3 more Potato Spinach Casserole JosieWales I microwaved it in a microwave safe bowl for 4 minutes. You can also use cheesecloth or a sieve if you prefer. A cozy, hearty spinach and beef casserole with fresh mushrooms and melty jack cheese. I’ve followed your YouTube channel but have never checked out your recipes before. A cozy, hearty spinach and beef casserole with fresh mushrooms and melty jack cheese. In a large skillet or dutch oven, combine the 1lb ground beef, 1 diced onion, 8oz fresh sliced mushrooms, 1 clove of minced garlic, and 1 tsp oregano and cook over medium heat until meat is browned and the vegetables are softened and fragrant. Add garlic; cook 1 minute longer. I did make some changes. Stir in the spinach and cook for about 3 minutes until the spinach has wilted. I’ve never prepared it with fresh so I can’t say for certain, but if I was going to attempt it, I’d cook the spinach down first and then add it to the beef. Transfer to a casserole dish and cover with mozzarella cheese. I did a side by side comparison of the version with regular rice vs with cauliflower and Mr. Simon actually preferred the cauliflower! If I use fresh spinach should I cook it first and then add to beef or could I add it after washing? Otherwise, the recipe is the exact same. Good question! I’m wondering if you’ve ever frozen this casserole before. Straight from the family recipe box! ★☆ Hello!! Then, remove from the microwave and over the sink, press the spinach up against the sides of the bowl to extract excess liquid and drain off the liquid. This looks delicious! It’s hearty and yummy for the fall/winter. ★☆ Directions In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Too, instead of 3/4 cup of milk, I only used 1/4 cup of milk. Cook beef, onion, celery, and garlic in heavy skillet until meat is brown and vegetables are tender. Next, combine the rice, 1 tsp oregano, 1 cup sour cream, 1 Tbs butter and 3/4 cup of milk in a small bowl and stir until combined and creamy. In addition to The Dinner Bell, Joanie shares photography education at The Bite Shot on YouTube. With sliced potatoes, frozen spinach, ground beef and Swiss cheese you get your entire dinner in one dish! Turn into a 2 quart casserole dish. If you do go with fresh, let me know how it turns out! Drain. Then, press it up against the side of the bowl to remove the excess water and strain off that liquid. needed a lot more seasoning. I also cooked 1 cup of elbow macaroni and added that to give it a little more substance. Be sure to shred it yourself. ★☆. Save my name, email, and website in this browser for the next time I comment. If so, any tips? And it got rave reviews when I took it to a church potluck. I used one 10oz package of frozen riced cauliflower and cooked it according to the package directions. That’s awesome to know! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If using fresh you will need 10+ ounces but it was fantastic! This Potato, Spinach and Beef casserole really is a complete meal in one pot. Don’t buy pre-shredded. If you plan to freeze a whole tray, take it to the step where you sprinkle the cheese on top, but don’t follow through with baking, freeze it with the cheese un-melted. I mean, how can you resist?! Looking forward to trying this! Straight from the family recipe box! Yep! I used fresh spinach rather than frozen and had to season it up quite a bit. You call it what you want, we call it Spinach Fandango. I'd make it again! This site uses Akismet to reduce spam. Add the spinach, soup and sour cream. Your daily values may be higher or lower depending on your calorie needs. I added a little extra hot sauce and used cream of mushroom soup. Straining the water ensures you won’t have a watery casserole in the end. Thank you so much!! In large bowl, combine meat mixture with remaining ingredients. You call it what you want, we call it Spinach Fandango. This website is where I catalogue my "greatest hits" recipes from my dinner table. Make it Keto: substitute one 10oz package of frozen riced cauliflower for the rice and cook it according to the package directions. Stir in the mushrooms, salt, oregano and pepper. Hi! I actually made it tonight and cooked the spinach down first. This casserole is different. Info. Sprinkle 8 oz shredded Monterrey Jack Cheese evenly over the top of the casserole. Instead of the canned cream of celery soup in the original, I substitute a tablespoon of butter and 3/4 cup of milk to replicate the moisture and texture. Find our best spinach casserole recipes, including ideas for making spinach casserole without cheese and spinach casserole with bacon. Once the spinach is fully strained, add it to the browned beef mixture and toss to combine. Course … Oh, and a note about cheese. Cream of Mushroom Soup (vegan, keto, gluten free). We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach… added noodles. Bake for 35 – 40 minutes or until the casserole is bubbling and the cheese on top is melty and slightly browned. A quick Google search tells me a lot of people from the midwest did. 1 (10 ounce) can sliced mushrooms, drained, 2 dashes hot pepper sauce, or more to taste, 2 (10 ounce) packages frozen chopped spinach, thawed and drained, 1 (10 ounce) can condensed cream of celery soup, 1 (8 ounce) package grated mozzarella cheese.

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