Scallops dipped in buttermilk and tossed in seasoned flour are deep-fried until golden and crispy in this easy, family-friendly recipe. Achieving a light, crispy batter involves creating bubbles. Votes: 3 Rating: 5 You: Rate this recipe! This classic beer batter is perfect for making homemade onion rings or for deep-frying fish and calamari, as well as all kinds of deep-fried vegetables. This batter recipe makes a lot, you could use the rest of it to make pluto pups, beer battered chips, or even battered savs. Prep: 10 minutes Cook: 10 minutes For more fakeaway recipes, please see my fakeaways post here. There are 6 critical things needed to make the best beer batter. Potato Scallops in Beer Batter It's well worth getting out the deep-fat fryer for these calorie-laden treats. Serve hot, with plenty of garlic mayonnaise for dipping. Dip clams or scallops into batter. For a popular alternative, check out our Ultimate Beer Batter recipe. Fry a few at a time, until golden brown, turning once. Allow 1 to 1-1/2 minutes for clams and 2 to 2-1/2 minutes for scallops. Learning how to make the best beer batter recipe is very rewarding, but getting it spot on requires more than just a great recipe. “This is a great batter for everything that you want super crunchy: fish, pork, vegetables. When you can’t wait anymore for a hot, salty crunch, this is the batter that you want to use. Before I jump into these, rest assured there is an awesome beer batter recipe below. Best Beer Batter for Frying Fish, Scallops, and Calamari -- Lent Special Posted by Vinny I love fried fish, and I had been struggling to find a decent fry batter recipe for making it. Print Recipe Best Seafood Batter A great, all purpose batter for scallops, fish, mussels, or any seafood you like! Drain on paper towel before sprinkling with salt. Cook for approximately 5 minutes, until the batter is golden and puffed, and the potato has cooked through. Remove from fat and drain on paper towels. This recipe makes enough beer batter to cover several potatos, or, you could use the remaining batter to coat some fish to go with your scallops. These were good but I did have trouble with the breading staying on. Keep fried clams or

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