Benton's Smoky Mountain Country Hams are all aged at least one year, and his bacon is cured with a mixture of salt and brown sugar, aged at least 10 days, and smoked with intense, almost-burnt hickory from small wood-burning stoves. If you have a meat slicer, this is an obvious choice, … Starting Strength Coach Grant Broggi introduces you to Benton's Country Ham, a versatile, delicious, and American piece of aged … Bring to a simmering boil. Benton's is a father and son operation that cures it's hams … Wrap and store in your refrigerator — this ham has an incredibly long shelf life. Receive exclusive offers, cooking tips, and new arrivals. For the real meat-lover, there is nothing like a whole leg! Benton's. 100% Customer Satisfaction Guaranteed | Questions? Our whole aged country hams are dry cured and hickory smoked: incorporating time, patience, and the traditional family recipe to produce a delicious product. A little bit goes a long way. For the real meat-lover, there is nothing like a whole leg! Origin: Tennessee Available Specs: Bacon Slab, Boneless Aged Country Ham. This ham boasts a hint of smoke and deep, rich flavor. These hams are aged 12-14 months, giving them a much more complex and intense flavor that many of our customers prefer when enjoying them as charcuterie; similar to how folks enjoy an Italian prosciutto ham or Spanish serrano ham. Benton's has honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking. Speaking to him about his business is a powerful lesson in pride, good taste, modesty, respect for history, and the providence of good timing — Al was lucky enough to catch the rising tide of foodies and enlightened chefs who recognized the soaring quality of their country hams just as cosmopolitan foodie culture was exploding. This time-honored … Kneel before Allan Benton and pray for ham and bacon. Aged Whole Hickory Smoked Country Ham. Al Benton speaks with an unerring southern twang that is like catnip to New Yawkers. $368; $310 Our Price: $32.00. Serve as you would any Spanish or Italian ham. Slice thin – slicing thinly is the key to enjoying and appreciating long-aged cured ham. He is another famed traditionalist who is forwarding the cause of the American charcuterie renaissance by embracing heritage breed pigs. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. This time-honored practice … The ham is done when the flat pelvic bone can be removed easily. HOME / PORTFOLIO / Contact / BENTON'S COUNTRY HAMS & BACON. 4 packs Hickory Smoked Country Bacon. Benton's Aged Hickory Smoked Country Ham Capt Grant Broggi, SSC | October 22, 2020. Here's my time-worn recipe for boiling a sugar-cured country ham. Put into large cooking pot with skin side up. BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. Each ham comes with a cloth netting for easy storage in the refrigerator where it lasts up to a year. https://www.huffpost.com/entry/bentons-country-hams-video_n_3348772 1947 — one 11-12lb boneless ham — NOW 16% OFF, Humanely raised on pasture by independent family farms, Heritage pork has more marbling resulting in more tender and juicy meat. Delivery & Pickup Options - 70 reviews of Benton's Smoky Mountain Country Hams "Pork lovers. 1947 — one 11-12lb boneless ham — NOW 16% OFF. Simmer for 20-25 minutes per pound. ABOUT. Benton’s Extra-Aged Ham. This ham boasts a hint of smoke and deep, rich flavor. We are thrilled to be working with him to bring his great art to Heritage customers. Al Benton cures his meats in an ancient smokehouse in the Smoky Mountains of Tennessee, with little consideration for the modern world. BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Start timing after it begins to simmer. Find out more about how we use your information in our Privacy Policy and Cookie Policy. Benton’s Extra-Aged Ham Boneless, 11-12lbAged 20-27 monthsReady to slice and eat! You can change your choices at any time by visiting Your Privacy Controls. Whole Unsmoked Country Ham. CONTACT < > 2603 Hwy. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. HOME. Due to high order volume, orders may not ship until 10-15 business days after being placed. Boneless, 11-12lb. If you have a meat slicer, this is an obvious choice, but it can also be easily sliced with a sharp knife! Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. 1947 — one 11-12lb boneless ham — NOW 16% OFF $368 $310 PRODUCTS. Our Aged Whole Bone In Country Hams are dry cured and hickory smoked: incorporating time, patience, and the traditional family recipe to produce a delicious product. BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. After a few weeks of curing and aging, the sides are smoked whole for at least 48 hours; Known for its extra … Cover with fresh water. Benton's meats are renowned for being heavy on the smoke and a perfect food for folk who love strong and bold flavor. Aged 20-27 months. Ready to slice and eat! Hand rubbed with a cure of salt, pepper, and brown sugar. These hams are aged 12-14 months, giving … Call Us at (718) 389-0985. And even though he teases at himself for being a hillbilly, he can’t hide his business acumen or old-school good looks — his smile is half Robert Redford and half Jimmy Carter, equal parts star power and earnest American. HuffPost is part of Verizon Media. Description. Our Price: $78.00. As a thank you for signing up for emails, take $20 off your first order with us. Pork. 411 North * Madisonville, Tennessee 37354 … Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, curing salt, and pepper and are typically aged 8-10 months, though hams are available 1 year and older. Do not boil hard. Even though Benton is a legend in the South, he is still hands-on and present in all steps of the curing process. Soak it overnight and scrub.

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