Mix together the ingredients for the honey balsamic chicken (listed above) and allow the chicken to marinate in the fridge at least 30 minutes, or up to overnight for the most flavor. This post has been sponsored by McCormick®. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Life can be complicated, cooking shouldn't be! Your email address will not be published. Our site contains affiliate links. It's possible, and I'm here to help. Place the marinated chicken on a large, rimmed baking sheet lined with parchment paper or aluminum foil. I make a sheet pan dinner at least twice a week. Preheat the oven to 425°F and coat a baking sheet with nonstick cooking … Honey and balsamic are such a delicious combination and it sounds amazing on this chicken. This sheet pan chicken recipe is a complete meal on its own. onions, broccoli, bell pepper, zucchini, and mushrooms for the vegetables. You could use boneless skinless chicken breasts or thighs, whichever you prefer. Was delicious. A respite from the hustle of the day and the ongoing demands, just a chance to take a breath and say, Hey! You can also use boneless skinless chicken breast for this recipe. Reheat gently in the microwave or on the stove. Sheet pan dinners are the greatest! Save my name, email, and website in this browser for the next time I comment. Here are some of my favorites: RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Simple and easy: This recipe is so easy and requires minimal hands-on time. Carrots, celery, sweet potatoes, or cauliflower would work well. Preheat oven to 400ºF. Notify me of follow-up comments by email. In a large bowl mix balsamic vinegar, honey, garlic, 1 tbsp olive oil half of the McCormick® Farmer’s Market Chicken & Vegetable One Sheet Pan Seasoning Mix. A side benefit is that your kids will learn the basics of cooking as you cook together, making them more independent in the kitchen. Made this last night and it was outstanding! Serve honey balsamic chicken and vegetables over a bed of steaming rice for an easy and delicious entrée. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Read about privacy policy and copyright Here. Return to oven and continue to roast for 20-25 minutes or until chicken is cooked through (165ºF internal temperature). Respite is defined as a short period of rest or relief and isn’t that a wonderful idea for dinner? Please do not use my images or recipes without prior permission. Use the vegetables you happen to have. If you want, you could serve it with fresh fruit or salad. Clean up: When everything is prepared and cooked on one sheet pan, cleaning up is a breeze. It gives the dish a new flavor. Mixture will be juicy and vegetables should remain crisp, like a stir-fry with sauce. Preheat the oven to 425°F and coat a baking sheet with nonstick cooking spray. Try making brown rice in your Instant Pot! Prepare the chicken. Place the chicken on the baking sheet. I like to serve this, including any juice that’s left in the pan, on a bed of fluffy white or brown rice. In a measuring cup, combine balsamic vinegar, 1/4 cup olive oil, honey, garlic, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper. Marinate for at least 30 minutes or up to 8 hours. Thx Rachel. The chicken is tender and the vegetables are flavorful, perfect for a quick dinner! ». So today I present to you this honey balsamic chicken with vegetables recipe. Add chicken AND marinade, and tomatoes. If you want to make cleaning even easier, line the baking sheet with aluminum foil. Marinate for at least 30 minutes or up to 8 hours. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Place chicken cubes in a zip-top bag or a baking dish and pour balsamic mixture over chicken, making sure all the chicken is evenly coated. All images and content are copyright protected. Required fields are marked *. In a measuring cup, combine balsamic vinegar, 1/4 cup olive oil, honey, garlic, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper. The boneless skinless chicken breasts, cut into bite sized pieces, can bathe in the marinade for at least a half hour but up to 8 hours. Mix the vegetables with 1 tbsp olive oil and the rest of the McCormick® Farmer’s Market Chicken & Vegetable One Sheet Pan Seasoning Mix. There are a few reasons to love this recipe: To make this recipe, you need the following ingredients: You can also use McCormick Chicken Taco Seasoning mix. If you have a little time in the morning, you can get this step out of the way ahead of time. However, you can also serve it with different side dishes such as caprese salad or caprese pasta salad. Serve the chicken and vegetables on a different grain, such as quinoa (did you know you can also make, 1/4 cup + 1 tablespoon olive oil, divided, 1/2 teaspoon minced garlic (about 1 clove garlic), 1/2 teaspoon cracked black pepper, divided, 1 1/2 pounds boneless skinless chicken breasts or tenders, cut into 1-inch cubes, 1 small zucchini or summer squash, cut into 1/2-inch half moons. Today's recipe is simple yet delicious: honey balsamic chicken and veggies in one sheet pan. It’s a complete meal: meat, vegetables, rice. Consider serving it with a Mediterranean salad or some brown rice. September 29, 2020 By Shadi HasanzadeNemati 3 Comments. Add the chicken to this mixture and make sure every piece is well coated. Add all the veggies to the and toss them in garlic powder, olive oil, salt and pepper … Full of flavor. Place the baking sheet in the oven and bake for about 25 minutes until the chicken is done and the vegetables are tender. I mix them together on a sheet pan with a little olive oil, and salt and pepper and roast them for around 10 minutes. Just chop the veggies, make the honey balsamic mixture and bake in the oven! I like the idea of healthy meals that can be prepared without a lot of fuss or clean up. Sometimes cooking dinner itself can detract from this idea of respite, especially if you’re tired or short of time. I love all sheet pan recipes! Chop the vegetables and place them in a bowl. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! If you like to spice things up a bit, add a 1/4 teaspoon or more of red pepper flakes to the marinade. Thanks for taking the time to leave a comment! Transfer the vegetables to the baking sheet with the chicken. You can use green or red bell pepper instead of mini peppers. Pour balsamic mixture into the bag, over chicken… In a medium mixing bowl, whisk together the balsamic vinegar, honey, dijon, garlic, Italian seasoning, and black pepper until smooth and well combined. Read about privacy policy and copyright Here. In a bowl mix balsamic vinegar, honey, olive oil, garlic and half of the McCormick seasoning. Family LOVED it….going into my rotation. It doesn’t need to be super expensive. If you happen to have leftovers, store the chicken and vegetables separate from the rice.

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