Preheat the oven to 425 degrees. Combine the pecans, brown sugar, corn syrup, butter, flour and salt in a heavy-bottomed pan over medium heat. With a fork, prick bottom of crust all over. Excellent! Since I discovered this amazing recipe I've been making it almost every week. In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. With wet fingers, press crust evenly into bottom and up sides of a 9-inch pie plate. In a food processor, finely grind 1/2 cup pecans with the sugar. Bake until the custard has set and the nuts rise to the surface, about 45 minutes. Best EVER pecan pie! How to Make Pecan Pie: 1. Whisk in the eggs, one at a time, followed by the … In a large bowl, beat eggs until frothy. Remove ads. Freeze for 10 minutes. Exactly what I was looking for, has a toffee like taste. Bring the recipe to a boil and boil for four minutes. I've tried out quite a few different pecan pie variations, and so far this is my favorite. Explore the best in fall perennials and start planning your autumn garden's layout. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Whisk the eggs and vanilla into the filling. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. The ingredient list now reflects the servings specified. mona-lisadiamante, Followed the Recipe to the Letter, its fragrance is amazing! TGMagus. In a food processor, finely grind 1/2 cup pecans with the sugar. Excellent! Will definitely make again. Brown butter in saucepan until golden brown. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Mix until smooth and well combined. With the processor running, gradually add the ice water and process until large clumps form. vegetable. Freeze until firm, about 20 minutes. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Mix all ingredients in order listed and mix well. Freeze until firm, about 20 minutes. Preheat oven to 425 degrees. ¾ cup light corn syrup. Bring to a boil, stirring constantly. Remove from heat; whisk in butter and vanilla, and fold in pecans. Custom folders. To Bake the Pie: Preheat the oven to 350 degrees F. Transfer to the oven to bake for 50 to 55 minutes, until the edges of the pie crust are golden brown and the center is mostly set. © Copyright 2020 Meredith Corporation. 647. Preheat oven to 375 degrees. Fill the crust at least halfway full with dried beans or pie weights. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Carefully transfer the dough to a 9-inch pie pan. Mix well, then pour into pie shell. Add flour and butter; process until moist clumps form. Pour in unbaked pie shell and bake at 425 degrees for 10 minutes. Toast the pecans and set them aside. This is the best pecan pie recipe ever! Bake 10 minutes. Preheat oven to 375 degrees. It will jiggle and that is ok! Pour into the chilled pie shell and spread around the pecans to create an even filling. Cool 15 minutes. This luscious ice cream dessert was inspired by old-fashioned pecan pie. I made it for Thanksgiving and 3 weeks later have had to make it 4 more times! This recipe will be a standard for years to come. Serve with ice cream or lightly whipped cream. Basic ingredients: sugar, brown sugar, salt, corn syrup, vanilla, butter, eggs, pecans. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>.

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