Chop it fine so it cooks almost instantly and the faster you cook it the fewer nutrients you destroy. Chard and egg curry! Then when I have a nice, wet pool of chard curry in my skillet, I crack eggs into fleeting little holes I make in the curry with a tablespoon (just scooping the chard aside). At this time, you can clip it off and replant elsewhere. Would you believe that I have never tasted swiss chard? I'm with you - chard is the best green. Since they root so easily, there’s no need for rooting hormone. (Basically warmed garlic and olive oil with tahini and paprika.) Our daytime temps have been in the 80s and are likely to stay at least 65-70. you could make a polenta pie. Thank you for sharing your life and wisdome with us all!sotojanie@yahoo.com, I too love Swiss Chard and wrote a profile on it hoping to encourge more gardeners to grow it. The giant fordhook is almost foolproof. You can also propagate a Swiss cheese plant by dividing suckers into foot-long (.3 m.) sections. )I tried adding it to a stir fry, but it was a bit gritty and my husband, who is very conventional in his eating habits, was very suspicious. While I'm not always able to reply to every comment, I receive and enjoy reading them all.Your feedback is greatly appreciated, and I especially love to hear about what's going on in your own garden. ), Just found your blog today. Take about 2 lbs chard washed, finely chop, saute until wilted add a few eggs, and one cup parmesan cheese. Rachael, Chop it up and wilt it in some olive oil with minced garlic and/or shallots(I use an absurd amount)and chopped walnuts, sprinkle sea salt and fresh ground pepper, stir in some already cooked brown basmati rice or cooked quinoa and move around the pan til all the flavors mingle. Our garden isn't exactly great for starting stuff outdoors. Thanks for the inspiration to grow some Swiss chard! Total Time 2 hours 30 minutes. just sautee the chard with onions, mushrooms, some thyme, and then put it on top of the polenta-crust, and sprinkle gruyere-parmesan on top, put in oven and a couple of minutes later, enjoy!more simply, just sautee it with red chili pepper and garlic, add some polenta, with some parmesan or asiago shavings to top it off. My favorite recipe is Chard Pie.Make a crumb crust with whole wheat flour and margarine - press into a pie pan. we also eat it on english muffins with poached eggs and hollandaise sauce-a chard benedict of sorts. I'm really looking forward to it, though I'm hoping they won't mind getting started indoors at first. It was the first thing I grew, is the easiest thing to get a crop from and eternally reliable. It’s hardy to approximately 15°F, but while it does best in cool temperatures, it can tolerate heat with adequate watering. Sow seeds 1/2-inch deep and a few inches apart directly in the garden when the soil is … If your plants are sending up flower stalks, that means they're at the point in their life cycle where they're going to seed. Fifteen minutes of very gentle simmering cooks the eggs. I cannot wait to try my hand at swiss chard! I am near Dallas, Texas and although the forecast says it may drop to 32 degrees for 4-5 hours I suspect it won't and then we may stay warm until late November. Using Organic Diatomaceous Earth on Blister Beetles and Other Pests in the Garden and Around the House and Farm, What To Do With Swiss Chard: Hot Swiss Chard Artichoke Dip Recipe and Other Ways To Cook and Enjoy My Favorite Leafy Green, Lettuce and Arugula in the Garden, with Step-by-Step Photos Showing How To Grow Arugula from Seed in Less than a Month, Using Sheep Manure as an Organic Fertilizer in the Garden (and What's Keeping Me from Working in Mine), How To Use a Scuffle Hoe to Weed the Vegetable Garden - and Why I Love Mine So Much. Carmelize some sweet onions in your choice of butter, olive oil, or cooking spray. Swiss chard is a great garden vegetable to grow. Swiss cheese plant (Monstera deliciosa) is a creeping vine that is commonly grown in tropical-like gardens. Course Side Dish Cuisine American Keyword Swiss Chard Prep Time 30 minutes. I'm a regular reader of your other website and found this one by you also...I'm in love!! Cuttings should be taken just after a leaf node, removing the bottom-most leaves. my favorite way is in lasagna. Hopefully, it’ll help make your holiday season as special as possible. I am new to gardening and most the old-time gardeners around here assume there will be a hard freeze so they don't try to grow year round. In addition, the seeds may be difficult to come by, as it can take anywhere from a year or more before mature fruit is produced by flowers. Divine.I hadn't even thought to put it in a sandwich--great idea! What is a "killing frost" when it comes to growing tomatoes, okra, cucumbers, muskmelons, squash, beans, peas, etc.? Pack into the pie shell and bake for about 3/4 hour. So enjoyable! © Copyright 2006-2011 FarmgirlFare.com. It came up fast, it grew to baby-leaf size in a couple of weeks, and it's been ridiculously forgiving of anything I throw at it as long as I keep the slugs away. With our brand new eBook, featuring our favorite DIY projects for the whole family, we really wanted to create a way to not only show our appreciation for the growing Gardening Know How community, but also unite our community to help every one of our neighbors in need during these unprecedented times. my latest post is about Swiss chard. flour, 1/2 tsp salt, 1/4 cup olive oil, 1/4 cup water.pess dough into a tart tin. My favourite colour so far is Vulcan Red- so pretty I almost can't bear to chop it down for food. My swiss chard did nothing this year! Air layering is another method for propagating Monstera deliciosa. You don't have to do that with full fat brie. One of my favorite ways to use (up) volumes of chard is enchiladas - saute chard with mushrooms, onions and garlic, then make use the mix to fill enchiladas (dip corn tortillas in enchilada sauce - red or green, then roll around chard), top with a little cheese and bake about 1/2 hour at 350. Tie a piece of … The kids didn't like it at first, but it's growing on them. Excellent served hot or cold. Reading all these inspirational ideas has made me want to persevere! Not sure what I did wrong, but I'm not willing to give up on it quite yet! You can also propagate a Swiss cheese plant by dividing suckers into foot-long (.3 m.) sections. So my mom always grew chard in our garden growing up and, yet, I never saw it set foot on our dining room table. We've been mostly just frying it for a few minutes with some onion. My parents grew swiss chard in our garden growing up and I know I liked it as a kid but it's been a long time since I've eaten it much. I REALLY wanted to plant Swiss Chard for the winter but left it until last and did not plant it. So. Enjoying the chance for outdoor BBQ, also the bounty of summer harvest, I put 2 slices bacon and garlic in a cast iron skillet onto the BBQ, sauteed them and added chard from the garden. I've just gotten into veggie gardening in the past couple of years. The one I make most frequently involves cooking the chard in olive oil with a good amount of fresh crushed garlic, red pepper flakes, lemon juice and salt, adding this (if I don't nibble it all straight out of the pan) to pasta and crumbling in chevre. Simply wrap some damp sphagnum moss around the stem where an aerial root and leaf axil are located. Thanks for your understanding.Welcome to InMyKitchenGarden.com! Therefore, they must be used as soon as possible. I actually love the small, tender young leaves best in salads. Seeds can be started much like any other plant, gently covering them with a thin layer of soil. Simply wrap some damp sphagnum moss around the stem where an aerial root and leaf axil are located. They should be kept moist but don’t worry too much about light. Up here on the wet ocast it grows year round, in fact I found last year it was better in March after it over-wintered! Eating Swiss chard on a regular basis is good for your heart as it contains heart health-supporting potassium. Once they sprout, you can transplant them wherever you want. Yummy! Plop a perfect poached egg in the middle, top with a drizzle of balsamic and side with toast points.Perfect. I might try it for Norm. What often happens with big plants is that while they're going to seed, they also send up lots of tiny new young leaves, which, as I mentioned above, are perfect in salads, so while you're waiting (and giving over garden space), you'll still have something to eat. I use chard in the same recipes that work with broccoli rabe. Thank you for sharing your tips! Take 1 1/2 cup of broth to boil, add finely chopped Chard, stem and all and simmer for 5 minutes, then add the rest of the soup, that is all the other ingredients.

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