Place in a large saucepan and cover with just enough water to cover the fruit well. DIRECTIONS. Dice guavas into one inch cubes. roasted unsalted cashews, light brown sugar , tightly packed, all-purpose flour, salt, cold unsalted butter, cut into small pieces, egg, cold and lightly beaten, candied ginger, finely chopped, ice water (if needed), fresh guavas, very ripe (see note in recipe intro), cream cheese , room temp. Cover and cook till guavas are very tender, about half an hour.

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