I love making a double or triple batch of shredded chicken so I can have it on hand to use in recipes like these chicken tinga tacos or in quick lunch salads or breakfast omelets. You’re so welcome, Brad! Lastly, add in some shredded chicken and toss it with the sauce until the chicken is fully coated. Thanks for the recipe. All of our homemade products are made with passion and in the best quality standards. You may also like these! Chicken tinga tacos! This recipe is a super quick and easy version of the traditional chicken tinga. Like this taco recipe? Subscribe and receive a free e-book of our Top 10 Easy Mexican Recipes! Reduce heat to low and for 10 more minutes, stirring occasionally. These Easy Chicken Tinga Tacos feature shredded chicken in a smoky chipotle sauce that’s ready in only 30 minutes! This chicken is some of the BEST for tacos – it’s saucy, just the right amount of spicy, and doesn’t need a ton to go with it to complete the taco – maybe just a little cilantro, lime, and avocado. Turn off the heat and carefully ladle the sauce into a heat-safe blender. This post may contain affiliate links. over medium-high heat with a little olive oil. Add shredded chicken and toss with sauce until fully combined. Heat the oil in a large saute pan over medium-high heat. Serve chicken tinga in warm corn tortillas, flour tortillas or lettuce cups. Add the onions and saute until they begin to soften, about 3 minutes. It’s can be served in corn tortillas, flour tortillas or paleo tortillas as tacos, but can also be used in quesadillas, tostadas and even burrito bowls. Tip: If you don’t have shredded chicken on hand, you can use store-bought rotisserie chicken and shred it yourself of you can make your own following this recipe here. Turn off the heat and carefully ladle the sauce into a heat-safe blender. Puree until smooth. Thanks for the recipe, Isabel. ), cilantro, cojita (or feta), and a sprinkle of lime juice. This will also reduce and concentrate those flavors, which is always a good thing. Add the chipotles, garlic, cumin, salt and cayenne and saute until fragrant, about 1 minute. Next, fry the sauce in a large skillet or (SAUCEPAN?) Did you Make my Easy Chicken Tinga Tacos? Add the onions and shallots to a pint jar and pour the liquid over the top. I ate some of the best tacos of my life that day. My favorites are tacos made with corn tortillas but tacos made with flour tortillas are still excellent. Add the chipotles, garlic, cumin, salt and cayenne and saute until fragrant, about 1 minute. Put the lid on, leaving one corner open. Fast, easy and delicious! Heat a large skillet (skillet with high sides) over medium-high heat. It's a colorful and customizable Mexican meal for a taco, tostada, burrito or enchilada. Add diced tomatoes, chipotle peppers, oregano, garlic, salt and onion in a large blender. Read my disclaimer. Chicken tinga is a Mexican dish from Puebla made from shredded chicken cooked in a smoky and slightly spicy tomato-based sauce. Tinga tostadas; Tinga burritos; Print Pin. Remove from heat, taste and season with more salt if necessary. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Notice: JavaScript is required for this content. 3.9 from 38 votes. If I were making everything in this recipe 100 percent authentically, I would probably roast my own tomatoes and cook a few of the ingredients separately before combining them to make the sauce. I bet you can’t say that five times fast without getting hungry. Shared the picture I took and made everyone drool. over medium-high heat with a little olive oil. Tinga tacos – You can make chicken tinga tacos with either corn tortillas or flour tortillas. My inspiration for this recipe came from a trip I took to Nashville. Life’s too short for boring food. Instead, I’m taking a few shortcuts and using canned fire roasted tomatoes and my blender to help make this chicken tinga as flavorful as can be without having to spend lots of time in the kitchen. (gluten free, low carb, paleo). Cook until the sauce has thickened, about 5 minutes. A first-generation Mexican American who loves to cook! All rights reserved. First, make the sauce by adding the diced tomatoes, chipotle peppers, oregano, garlic, salt and onion into a large blender. Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! (gluten free, low carb, paleo), corn tortillas, flour tortillas or lettuce cups, queso fresco, cotija cheese or feta cheese. Stir in the tomatoes and stock and cook until they begin to simmer, about 2 minutes. Refrigerate up to 1 week. Tinga Taco Contains: Chicken; Corn Tortilla; Spicy; Choice of 1 side & 1 salsa; UM Homemade - At UniMarket, we are dedicated to providing you with top quality authentic products and freshness in every product. The ingredients are all readily available in most any grocery store so that you can literally be eating tacos in 20 minutes!

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