If you have a little too much oil in the skillet, you can transfer each burger to a paper-towel lined plate to drain some of the grease and place the cheese on top right away. The actual burger goes together in about three minutes in a food processor and another four minutes cooking time on each side and you’ve got burger perfection. Easy chickpea burgers come together quickly, are sturdy while cooking and have delicious flavor! Adapted from “The Meat-Free Monday Cookbook” 3 T. olive oil, divided. ... Also, use whatever cheese you like, we’ve enjoyed them with sharp cheddar and swiss. If you follow a gluten-free diet these can be enjoyed on a gluten-free bun or a big lettuce leaf with avocado and tomato. It should start to melt since the burger will be so hot. 2 tbsp flour (use glutenfree, for instance gram flour/chickpea flour for glutenfree burgers) Olive oil, 2 -3 tbsp . Fremgangsmåte: Pour some oil in a skillet and fry garlic, onion, peppers, chili and celery until soft and translucent. 1 medium onion, chopped If you have made your own veggie burgers before but they have fallen apart, never fear! Chickpea, Cheese & Onion Burgers. Add them to a food processor together with chickpeas and pulse until a … This chickpea patty recipe is very forgiving and the patties stay together during the cooking process better than many other types of beans I have tried over the years! Add your favorite toppings and use these vegetarian burgers for burgers, wraps, on salads or in grain bowls, at lunch or dinner. I often find chickpea burgers a bit dry (I’m looking at you, falafel), but the egg in these also serves to keep them nice and moist. Spicy Chickpea Veggie Burgers. Healthy and Inexpensive Vegan Burgers This vegan and plant-based recipe requires just one can of garbanzo beans, a … https://www.slenderkitchen.com/recipe/chickpea-feta-burgers January 19, 2015 by Katia 25 Comments. In the end I ate this patty on a toasted whole-wheat bun topped with avocado, salsa and lettuce but I had to take a few fancy, pretty pictures first! Black Bean & Chickpea Burgers. That is a winner in my book! The feta helps a lot too – there’s nothing better than biting into a juicy, salty chunk of feta cheese in the middle of your burger. It had great “meaty” flavor and just a hint of spice and held together very well compared to other veggie burger recipes I’ve made. Tomorrow I’ll eat a few patties over salad for lunch. Even my kids gave it the thumbs up. Right before the burger is finished, add a slice or two of fontina on top and let it melt. A chickpea veggie burger is such a versatile patty to make and great if you are new to making your own burgers!

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