In a mixing bowl, combine cake mix, 3/4 can of root beer (reserve remaining for frosting), and 1 tsp … This looks AMAZING! This was always a hit when i was growing up. I really like your site. Thanks for sharing your recipe on my blog! This looks wonderful. Thank you so much for visiting The Kitchen is My Playground! This looks absolutely wonderful! I saw this cake over at Home Savvy A to Z's linky today and thought it looked AMAZING! -- This, root beer cake recipe, root beer chocolate cake recipe, chocolate root beer cake recipe, chocolate root beer float cake recipe. bittersweet or semi-sweet chocolate, chopped. Oh yum, I LOVE root beer! What a fabulous choice for this challenge. Beat on low speed for 30 seconds; beat on high for 2 minutes. I will most certainly have to make this. yummy!! Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. I love rootbeer anything. new visitor :), AH!!! I do not blame you in the least for picking this cake - it looks extraordinary (: I'm definitely going to have to share this around! For the Chocolate Butter Cake Layers (Root Beer Variation): For the Vanilla Bakery Frosting (Vanilla Ice Cream Variation): For the Chocolate Cloud Frosting (Root Beer Variation): For the Shiny Chocolate Glaze (Root Beer Variation): For the Chocolate Butter Cake (Root Beer Variation). bottles or cans of root beer. If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. baking pan. Never miss a recipe! Pour … Preheat oven to 325 degrees. Your cake looks like it would melt in your mouth, it is awesome! THIS LOOKS AWESOME!! https://www.thekitchenismyplayground.com/2012/02/chocolate-root-beer-float-cake-crazy.html, Black Magic Cake w/ White Chocolate Buttercream Icing, 2 oz. This looks phenomonal! Remove from heat and let cool. It was delicious! Copyright © 2017 The Kitchen is My Playground. Directions. Hi Tracey! I must try. Pour into a greased 13x9-in. Love the shape of your new bundt pan.....makes me want a pretty new one too! I'm so glad you enjoyed it, Trisha! I love this month's Challenge; don't you! For shopping purposes, in total this recipe uses just shy of two 12 oz. http://classyclutter.blogspot.com/2012/02/spotlight-saturday-1-our-first-linky.htmlxoxo, Mallory @ Classy Clutter, This looks really good. Thanks for sharing with Full Plate Thursday and come back soon!Miz Helen, Visiting from I Heart Nap Time's Sundae Scoop :)Kristinahttp://www.yomichaelmichael.com. In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. Thanks, Sarah! Pour batter into the prepared bundt pan. My younguns will be deeelighted to have a cake with rootbeer in it! Assembly of the Root Beer Float Layer Cake: best-quality Dutch-process dark cocoa powder, root beer flavour oil OR 1 1/2 tsps of root beer extract, pure vanilla extract or vanilla bean paste, in a pinch, you can use 1/2 cup of half-and-half, best-quality dark chocolate, chopped or callets/discs, root beer flavour oil or 2 tsp of root beer extract, round or scalloped cake board, either 7 or 8" round, Gord Brownies: Maple-Bacon Nainamo Brownies ». I love your comments ~ I read and appreciate each and every one. It looks amazing!! Tracey, the cake looks so moist. Since root beer is my favorite pop drink, this is a perfect combination of flavors. Thank you for sharing with us on six sister's stuff! Great tip. We hope to see you next Saturday! Thank you for posting! I made root beer cupcakes last fall and they were amazing! I've been wanting to try making a root beer cake for some time now, and it looks like this might be the one! As an Amazon Associate we earn from qualifying purchases. This is so pretty, and who can say no to root beer! You're welcome, Dave. I have some root beer extract that I could even put to good use in this cake! I haven't had root beer in decades but I can imagine how good it would taste in this cake, great choice.If you haven't already, I'd love for you to check out my Crazy Cooking Challenge entry: Double Chocolate Meyer Lemon Mousse CakeLisa~~Cook Lisa Cook. Anything with Stewart's Root Beer in it has to be good! Looks delicious. Beware ... it just gets even better the next day. Whisk together the root beer, vanilla, confectioner's sugar, and pinch of salt. Another beautiful creation from you! This comment has been removed by the author. Can't wait to try it. This cake looks amazing. Rich chocolate cake infused with root beer, and then generously drizzled with root beer glaze. Check out my cake #56 on the linky party have a great day :). I like that this recipe has you drizzle over root beer. Clicking "publish" to submit your comment indicates your explicit consent for name collection. I also made a root beer cake, but I like how you drizzled the actual root beer over the cake. I never thought to poke holes in a cake and drizzle root beer (or anything else I guess) onto it. Place one of the cake layers, top up, on a cake board or plate (reserve the "sharpest" edged layer for … Take a look at my cake - #59 Red Wine Chocolate Truffle Cake! This cakes sounds pretty dreamy. This sounds wonderful and I love root beer! Yours turned out beautifully. Please take a look at my cake if you have a chance- #73 Chocolate Chip Layer Cake, Oh my! This just looks scrumptious. Delicious!I'd love if you'd link this up at our first ever linky party! Blog Design: Tracimichele.com. Hope you have a wonderful week and a special Valentine Day. Come visit when you can; I'm entry #29 Pear and Chocolate Upside Down Cake. Combine flour, baking soda, and the 1 teaspoon salt. Bake until a toothpick inserted into the cake comes out clean, about 50-60 minutes. It looks yummy. Thanks for the nudge down memory lane!Thanks again for sharing, eRecipeCards.comDave. I love that you made chocolate AND root beer the star. Yum! Nielsen Massey Madagascar Bourbon Vanilla Bean Paste. YUM! Heat 2 cups of root beer, cocoa powder, chopped chocolate, and the butter in a large saucepan over medium heat until the butter melts. Reminds me of my youth! Let cake cool in the pan for 20 minutes, then invert the cake onto a serving plate and let cool completely. Saving this one! Can't wait to try this, yum! -- This Chocolate Root Beer Float Cake is a root beer lover's dream! Whisk the beaten eggs into the cooled root beer mixture, then gently fold in the dry ingredients. Once cake is cooled, make the glaze. So, so good!!! Very yummy looking. Your cake looks so pretty! We participate in the Amazon Services LLC Associates Program, an affiliate advertising program. Check consistency of glaze, and add warm water, a very small amount at a time, if needed to make a consistency for drizzling. Add the granulated and brown sugars; whisk until dissolved. Oooooo, Vivian ... this would be so yummy as cupcakes. Yummy :). I've submitted the Cocoa Almond Coco Cake. Butter and flour (or spray generously with cooking spray) a 12-cup bundt pan. Me and my hubby were just talking about root beer floats a few days ago, so when I seen the name of this cake, it really caught my eye. I have been thinking about buying a bundt cake pan and I think this might push me to do it! When cake first comes out of the oven, gently poke the cake all over with a skewer or chopstick. Root Beer Float Cake Recipe: How to Make It | Taste of Home The root beer drizzle made the cake super moist, and gave it a really great root beer flavor. Also, I would love for you to visit my new food blog, The Sweet Spot, and link up your recipes to my Mouthwatering Monday Link Party! Simply gorgeous!! I so have to try this out one day. Powered by. Glad I could nudge you along. :-). Yumm I will try this out for sure. In a large bowl, combine the first four ingredients. Ashleigh Template designed by Georgia Lou Studios. I loveee root beer. Remove the bowl from the mixer and with a rubber spatula, fold in the flour mixture in 3 additions, … Tracey,Your cake looks beautiful and delicious! Chocolate Root Beer Float Cake | The Kitchen is My Playground Pour remaining 1/4 cup root beer over the cake. I have never done a root beer float cake. I made a similar cake...Coca-Cola Fudge Cake (#51) and it turned out super good. When you choose to leave a comment, we collect and display your name, as provided by you. We're partying now! I made the Black Magic Cake w/ White Chocolate Buttercream Icing. It was a really tough choice between the 3 contenders ... but I'm thrilled with my choice. I'm putting this on my to-make soon list! It turned out so nicely! Join us by email to get all the deliciousness right in your inbox. Getting the cake out of the pan can be the most harrowing of moments. ; Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. I made it tonight and ate way to much. All rights reserved. Your email address will not be published. The batter will be slightly lumpy. Design by Melissa Rose Design. Rich chocolate cake infused with root beer, and then generously drizzled with root beer glaze. Will have to give that a try. I think the next time I make a cake I will try it with the root beer.Thanks for sharing.WendeThe Rickett Chronicles. Thanks for sharing and hope you have a wonderful week!Miz Helen#7. -The Sisters. Next time, I might go so far as to even drizzle a little root beer on top of the cake under the root beer glaze! Tap out any excess flour.

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