Your email address will not be published. It’s a little smaller than the average size bread loaf pan. Ila » Your welcome! You can omit it if you like, but it helps the loaf to be lighter and more fluffy. I’m also a sugar addict, and my son seems to have inherited my sweet tooth, so I am always looking for recipes that are our-family-friendly. ★☆ Do I need to cover it with foil? Yes, I do think it’s necessary. My son has colitis, triggered by dairy, soy, nuts and seeds. Grease two 9x5 inch loaf pans and set aside. Instructions Pre-heat oven to 325 degrees. This amount of sugar was the right sweetness for us. Made this recipe as written and it turned out GREAT! In a large bowl or mixer, stir together all of the ingredients in order. I don’t know if you still read these comments, but I made this on Sunday and while it tasted delicious and looked perfect, it was really rather dry. Turned out great… Light and fluffy. coconut milk, salt, pumpkin puree, ground nutmeg, coconut oil and 6 more Apple Coconut Bread AllRecipes vanilla extract, all-purpose flour, ground nutmeg, soy milk, apples and 7 more Also I doubled the spices as mine are a little elderly. cannot wait to taste it! what can I sub for the palm sugar? I love all your recipes I get so excited when they show up on my newsfeed! In a … I also put the salt in the dry ingredients and didn’t read until later that it was to go in the egg whites. I’m thinking it would be something great to include in school lunches! I’ve pulled together all the products and resources that I love and use most in my home. Thank you! Coconut flour recipes soak up all of the liquid so that’s why you need a higher amount of eggs and liquid ingredients. Combine all dry ingredients and set aside. Thanks for linking your great post to FAT TUESDAY. Thank you!!! Cover with foil and bake for 30 minutes. Copyright © 2020 The Coconut Mama  •  All Rights Reserved  •  Site Design by Emily White Designs. Ooh, do you think these could work as muffins?…, Liz, you can use coconut oil in place of the palm oil . Thanks for the recipe! http://realfoodforager.com/2011/10/fat-tuesday-november-1-2011/. Just made this bread. Log in, OXO 3 Piece Good Grips Wooden Turner Set, Wood, OXO Good Grips 7-Piece Nesting Measuring Beaker Set, Multicolored, OXO Good Grips 3 Piece Squeeze & Pour Silicone Measuring Cup Set, Farberware Nonstick Bakeware Bread and Meat Loaf Pan Set, 2-Piece, Gray, Pumpkin bread should begin pulling from the sides of the. I have used that palm oil before, but only to fry things for a spicier flavor. Did not have arrow root powder but you said this was optional. I wonder if this would work in a bread machine? Check out http://www.rspo.org/ for more information . Line a loaf pan 9 inches x 5 inches with a piece of parchment paper. You can try replacing the eggs with a “chia egg”, bananas, applesauce or whatever you usually use in place of eggs. In a medium bowl, whisk together the coconut flour, pumpkin pie spice, baking powder, salt and baking soda. Sooo good$. Coconut flour recipes do have a lot of eggs in them so you do get an egg texture that comes across. A very silly question really…. You can easily make this pumpkin bread keto-friendly by using erythritol instead of sugar and omitting the arrowroot powder. I have never tested an egg-free version of this recipe. Did I do something wrong? There are ways to convert a coconut flour recipe to an almond flour recipe but it would also require decreasing the eggs. I agree!!! This coconut flour pumpkin bread recipe is a great grain-free sweetbread to make around the holidays! I share my tutorials and recipes on my site with the hope of helping others to live healthier lives – with coconut! baking soda 1 tsp. I did not use raw pumpkin puree. Also did not have enough pumpkin in the fridge to make up the purée so i added 1/3 cup of sweet potatoe which I chopped with the pumpkin and cooked then mashed. I’ve used tropical traditions and wilderness family naturals. Your email address will not be published. If you do depend on palm oil (which is snuck into a sordid amount of conventional food products), then it is helpful to choose a more socially and environmentally conscious option, as the company Seventh Generation does in its products. If you’re new to baking with coconut flour, pumpkin bread is one of the best recipes to start with. As a true believer in the health benefits of coconut, I use coconut products in all my recipes. There’s no palm oil in the ingredients list. 1 TBL chia seeds to 3 TBL water. If you try it, let me know how it turns out.:). Grease two 9x5 inch loaf pans and set aside. In a large mixing bowl, beat eggs with sugar free crystal sweetener for 30 seconds … These moist Coconut Flour Pumpkin Bread slices make a perfect healthy treat or even breakfast. This delicious coconut flour pumpkin bread is grain-free and dairy-free, perfect for anyone avoiding grains or on the paleo diet. If you are allergic to tree nuts, please talk to your allergist/doctor before adding coconut to your diet. I have large eggs, should I reduce to 6? If you do not have pumpkin pie spice mix, use the following homemade spice mix- 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice & 1/8 teaspoon ground cloves.

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