She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. instagram rss I’ve always loved turkey w/ Swiss. With the added green bell peppers and onions we cook down you can get your kids to enjoy some vegetables with their cheesy noodles. Home > Recipes > Main Dishes > Casseroles > Creamy Turkey Casserole. I substituted ground beef for the turkey and added sauteed mushrooms, caramelized onions, and fresh spinach to it. pinterest Creamy Turkey and Swiss Pasta made with ground turkey, a creamy swiss sauce and penne pasta in just 30 minutes. youtube. Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping. Like this recipe? Note: click on times in the instructions to start a kitchen timer while cooking. Your email address will not be published. Casserole, Dinner, Entree, Main Course, turkey. In this version, turkey, mushrooms, and noodles are baked into a savory sauce made with cream of chicken soup, seasonings, and cheese. I made this recipe about a week ago and it nearly broke my husband. Absolutely. Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes. Cook pasta al dente according to package directions. This is a favorite with leftover turkey but if you don’t have any on hand, ground turkey, shredded chicken, even sliced smoked sausage can be used in place. Thanks Sabrina . This is a great way to enjoy leftover roast turkey and the perfect belly-warming meal. pinterest link facebook link twitter link instagram link rss link. Enjoy! Turkey and Swiss cheese are natural partners and the mild flavor of ground turkey is a nice balance for the Swiss cheese which is the star of the recipe. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Save it to your Pinterest board now! Read my disclosure policy. Ground Turkey is an easy option that’s kid friendly and a nice change from chicken. I think I’ll stir in some thawed peas. Chicken Recipes Dinner Recipes Main Course Meat & Seafood Pastas Recipe, Your email address will not be published. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Your email address will not be published. Simmer, whisking often, until thickened, 4 to 5 minutes. Saving to make soon! Did you love this Creamy Turkey Casserole? Be sure to leave a comment and a rating below! It can be made in advance, covered in the refrigerator until it’s ready for baking. twitter This post may contain affiliate links. In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. VEGGIES Sign up for daily recipes and receive a Free E-Cookbook! I need to try your recipe! Add the turkey, salt, pepper, onion and green bell pepper and cook for 6-8 minutes or until cooked through. Please read my disclosure policy. 1 pound ground turkey (can also substitute leftover, cooked turkey) It’s definitely a family friendly meal! Home cooked Meals for every occasion. Yield: 6 servings, Amount per serving: 407 calories, Calories: 407g, Carbohydrates: 36g, Protein: 33g, Fat: 14g, Saturated Fat: 7g, Cholesterol: 74mg, Sodium: 316mg, Potassium: 440mg, Fiber: 2g, Sugar: 5g, Vitamin A: 390g, Vitamin C: 9g, Calcium: 310g, Iron: 1g. Store in the refrigerator covered in plastic wrap for up to 4 days. Chef approved recipes for dinners and desserts. What a delicious idea! Serve this with 30-minute dinner rolls and crispy garlic roasted broccoli, and finish off with an amazing homemade peach crisp. Boil a salted pot of water for the pasta and cook it al dente according to package directions. We love using ground turkey breast for this pasta but any ground turkey meat will work just fine. All images and text © for Dinner, then Dessert. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Like this recipe? snapchat Leftover turkey (or cooked ground turkey if you prefer) is added to pasta with a creamy mushroom sauce and topped with a buttery bread crumb topping. best turkey casserole recipe, how to make turkey casserole, turkey casserole. Heat the oil in a large, high-sided skillet or Dutch oven over medium high heat until it … Your email address will not be published. Simply reheat a portion in the microwave and adjust the seasonings. Content and photographs are copyright protected. This post may contain affiliate links. Then Like us on Facebook! I need to try this immediately, it looks so good! This post may contain affiliate links. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Remove from heat and add Gruyère, cayenne, 3/4 teaspoon salt, and 1/4 teaspoon pepper; stir until cheese melts and sauce is just smooth… Like this recipe? Thank you, Sabrina! Pasta is always a favorite in my house! I would totally eat this for dinner tonight. Amazing. Since I usually serve this with leftover turkey, I wanted to create a sauce that is quick and easy. 1/2 pound penne pasta (cooked one minute shy of instructions) Bake 30-35 minutes or until hot and bubbly. You rocked my husband’s world with this one. The shortcut sauce (recipe below) is the perfect addition. Add onion and garlic. Any medium pasta can sub out for the penne! Required fields are marked *. Add the onion and olive oil to a large skillet (or small pot/Dutch oven) and cook for 4-5 minutes over medium-high heat. Turkey Casserole is creamy, comforting, and quick to make! Store leftovers in an airtight container in the fridge for up to 4 days. Share it to your friends and family!

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