Highly recommend it. We have been having soup several times a week! I used half and half instead of heavy cream and added fennel seed and fresh spinach. It is an interesting dish. The more cheese a recipe has the more I love it. Yes, sign me up to receive new recipes directly in my inbox. Wishing I had a big bowl right now for lunch . . If you do need to cut back, you can adjust the recipe amount by clicking on the serving size and sliding the bar to adjust to your needed amount. Thank you for the review! Easily, a new family favorite recipe! This adds silky richness to the soup. Then, add the tomato paste and cook another minute or two. Enjoy! The only issue with using diced tomatoes is that they are packed in juice, whereas whole canned tomatoes are packed in puree or sauce. Our latest homemade soup recipe is today’s delicious and creamy Italian Sausage Soup chock full of veggies and protein that tastes absolutely restaurant-quality. Once pasta is completely cooked, rinse with cold water and drain. Soup is definitely the best on cold days. The soup is so delicious, and it’s super comforting and very easy to prepare. It does make quite a lot of soup as San has a big family. This recipe is delicious!!!! I just wondered if it’d be just as delicious with kale or spinach added. The only thing I would add to the recipe, for those who don’t know how to make pasta, just make sure your boiling water tastes like ocean water before you start boiling and put a wooden spoon on top of the boiling pot so it doesn’t over flow. Transfer the sausage to a paper towel-lined plate. This soup looks so delicious! Absolutely delicious! creamy italian sausage and potato soup A very comforting soup with Italian sausage and potatoes – creamy, delicious, rich, and hearty. I would like to prepare the soup the day before and store it in the crock pot over night. Going to make it this week. Add the garlic and cook for one minute. Thanks for letting us know how it turned out! . This is filling enough to be a meal all by itself. The amount of sugar per serving is 5g per serving, mostly from the marinara sauce. This soup looks so creamy and hearty! The broth is all parts delicious and comforting with the perfect blend of all the flavors. This sounds marvelous, just the kind of soup my family loves! SO creamy and delicious! I love to top the soup with a sprinkle of freshly ground black pepper and Italian seasoning. It’s an easy dinner option or great for get-togethers. This is always a huge hit every time I make it! So creamy and so flavorful, this is my kind of soup! The next time I am going to try a different kind of pasta. Your email address will not be published. The only thing I changed is, I used hot sausage instead of mild. I love Italian food, soup, and I adore tomatoes. I made this and served it with cheesy Doritos. I’m super glad you liked it. Add one tablespoon of butter to the drippings in the pot. I love using Italian seasoning and pepper to finish off the top of my bowl of Italian Soup, makes it look stunning and even more tasty. delicious soup,it so yummy i tried at my home. Bring to a slow boil, stirring constantly, reduce heat to medium and simmer for 5 minutes. Definitely experiment with the pastas and let us know what you like best! Easy family friendly recipes: dinner to dessert. I’m a raving fan of cheese too, the more cheese the more I enjoy this meal. So glad you enjoyed the soup! They may not be republished in part or in whole without permission and proper credit. Required fields are marked *. I would recommend cooking the sausage as directed, then add everything except the cream, cheese, and pasta to the slow cooker for 2-3 or 4-6 hours on low. Delish! Zuppa Toscana Soup {Homemade Olive Garden}, Holiday Gift Guide for the College Student, Brunch Bowl with Herb Bacon and Roasted Tomatoes. September 15, 2020 by Abbey I’m going to save this one to have this weekend. Made tonight. When brown, transfer the sausage to a paper towel-lined plate and remove all but 2 teaspoons of the drippings. Add some butter to the drippings and saute the onions until soft. Creamy Italian Sausage soup combines a hearty tomato base with sausage and cheese tortellini. Once pasta is completely cooked, rinse with cold water and drain. Can you use Kraft mozzarella cheese in the can instead of freshly shredded cheese? Can you tell me how many calories and sugar this yummy looking soup has? We’ve been having a lot of uncharacteristically cold days in Charleston this winter. Copyright © 2020 My Casual Pantry on the Foodie Pro Theme Built on the genesis framework - Powered by Wordpress, This post may contain affiliate links. One serving (about 1 cup or 8 ounces) has approximately 553 calories. My family loved it and had seconds. I created My Casual Pantry to share my love of food with you. Enjoy! Love it! Start by browning the sausage, breaking it apart as it cooks. Creamy Italian Sausage Soup - Cheesy, pasta filled soup made with Italian sausage; is the perfect pairing for an easy weeknight dinner or holiday party. Very good! While you could easily use any sort of pasta, I grabbed penne, my second choice would be medium shells. I would prepare the soup base and then add the last bit of mozzarella and pasta the next morning when you turn it on. WOW! There’s really nothing more comforting than a cozy bowl of soup served with crusty bread, crackers, or a grilled cheese sandwich. How To Make Creamy Potato Soup with Italian Sausage Soup: Start by browning the sausage and potatoes with onions and garlic. Set pasta aside for later. I'm Abbey - the recipe developer, writer, and photographer behind My Casual Pantry. When I made it i cut off the rind of the parmesan and added it to the pot while the soup stews. That is a great tip! Filed Under: 30 Minute Meals, Featured, Main Dishes, Pasta, Recipes, Soups Tagged With: italian, soup, tomato. This looks so hearty & delicious! This soup is creamy perfection! I love how quick and easy this comes together! I would say in my early 20’s and 30’s I was everything sweet, now I have moved to savory. Thanks! Your email address will not be published. Wish I had a bowl of this right now! This step will take a good 15 minutes or so and as you can see in the picture above, the bottom of your pot … We do not have an instant pot so none of our recipes are tested with one. Yes, omit the sausage and use vegetable broth in place of the chicken broth.

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