I used almond milk in this French toast bake, but you can use dairy milk or other plant based milk like soy, oat or coconut. Top with half of the blueberries. Coat a 9 x 13 baking dish with a layer of non-sticking spray. The result is a savory breakfast dish, served piping hot, cheesy and comforting, sure to please anyone at the table. In a large bowl, beat cream cheese until smooth. That way all you have to do in the morning is to wake up, bake, top it with your favorite toppings, and enjoy! The whole thing is blanketed in melted cheese. Add sugar, eggs, vanilla, and milk; beat until smooth and well combined. Whip up this sausage, egg, cheese, and butter croissant casserole in the evening, then simply bake it the next morning and make the easy gravy and you have a … Cover with aluminum foil and store in the refrigerator until next morning when ready to bake. Brush each lightly with egg wash. Bake the croissants: Bake until croissants are golden brown, about 20 minutes. Overnight Croissant Breakfast Casserole with sawmill gravy is a perfect way to start the day! Tips for making Ham and Cheese Croissant Casserole. You can use fresh berries or any fruits you wish. Make it the day before serving and refrigerate it overnight. Repeat layers with remaining croissants and blueberries. Some baking time and that’s it! If croissants show signs of darkening too quickly, reduce the oven to 375°F (190°C). Spread half the croissant pieces into the bottom of your baking dish. For this toast bake, I used about 2 tbsp of the mixture to sprinkle on top before baking. A super easy to make egg bake, using just a few ingredients, easily assembled in about 10 minutes. Uncover it and bake it another 20 minutes. It comes together so quickly and can even prepared the night before. Rotate the pans halfway through baking. Egg wash: Whisk the egg wash ingredients together. Remove the croissants from the refrigerator. Croissant French Toast Bake Recipe Tips: This recipe requires about 30 minutes of resting time before baking. Jump to recipe . After you toss croissants in egg mixture, top with berries and mozzarella. Croissant French toast bake is one of the simplest, yet most impressive breakfast of brunch option. The croissants need time to soak up the egg mixture. It will be wonderfully crispy on top and creamy on the bottom. Especially the kids, I might say, mine absolutely love this crescent roll bake. SIGN UP TO OUR MAILING LIST GET A FREE WEEKLY MEAL PLANNER AND RECIPE CARD! https://www.thecandidappetite.com/croissant-egg-and-cheese-egg-bake Then bake it covered at 350 degrees for 25 minutes. This resting time is to allow for the egg mixture to soak into the croissants.

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