08 Jul 2012, Altered ingredient amounts. When cool, sifted a bit of icing sugar on the tops.Pretty,delicious bite size treasures! Perfect for my apple pie topping. . Thanks for the recipe I recently found out I am allergic to dairy, even butter. Once the brown sugar and cinnamon are combined, you’ll mix in melted, unsalted butter. 1 E-Z Oat Crust; Filling. Head on over to this. Learn how to make crumb topping with this easy, four-ingredient recipe. If you are on Instagram, I have a saved story highlight “crumbs” where I baked these crumbs by themselves. Just trying these out now! Hi Alex, a cinnamon cheesecake sounds delicious! So sorry you had a mix-up, but glad you enjoyed the taste of the topping itself. Can I bake this crumb recipe in a pie pan by itself as a “just crumb crumb cake”? Something the children and my husband LOVE!! Please don’t feel silly at all! Oops! https://www.injennieskitchen.com/2017/10/buttery-crumb-topping If you have already attempted can you let me know what temp. To measure flour, I first stir the flour up in its canister or bag. It was really helpful. I hope you enjoy! I was also looking to bake this as is for topping on parfaits and such! Core, peel (or not) and slice apples. HELP. A-m-a-z-I-n-g!!! Curious to see the process of how to make crumb topping in action? I tend to use all-purpose flour, but sometimes I’ll switch it up and use white whole wheat flour. Waiting to see what your answer to Alana’s question is, about the baking time just for a batch of crumbs. Baking firms/crisps up the crumb topping nicely. This vegan crumble topping recipe is really only vegan because I use margarine instead of butter. Add flour and stir until evenly combined. Get a baking dish; I use a 23cm (9 in) round one. Thanks! I hope that’s helpful! Hi, my crumb topping looked gooey and I’ve had bad experiences before, so I added some Graham cracker crumbs to it to take up some moisture. First the brown sugar and cinnamon and combined together in a bowl. It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping … 1/3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked) 1/4 Cup(s) all-purpose flour 1/4 Cup(s) firmly packed brown sugar; 3 Tablespoon(s) margarine or butter, chilled Crust. So glad it worked for you, Janan!! I used brown sugar as prefer :-). This way prevents too much flour from being added to a recipe from being packed into the measuring cup, leading to dry baked goods. Apple is of course a favourite, but you could try anything from black cherries to gooseberries. These crumb cake crumbs aren't just for crumb cake - they make a perfect topping for all kinds of quick breads, cakes, and fruit desserts. I love it and I have used it ever since, I hope you enjoy it! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Thanks! Apple Crumble The Healthy Chef. To make on its own, spread topping onto a cookie … 250 ml or 1 cup All-Bran Buds* cereal; 125 ml or 1/2 cup chopped walnuts; 50 ml or 1/4 cup packed brown sugar; 30 ml or 2 tbsp all-purpose flour; 2 ml or 1/2 tsp ground cinnamon; 1 ml or 1/4 tsp ground nutmeg; 50 ml or 1/4 cup butter or margarine, melted; Directions. Thanks so much! Just wondering, would I be able to put this topping on top of a cheesecake that is being baked in the oven in an store bought ready crust? While I haven’t subbed them into this recipe myself, I think either margarine or lard (or a mix) would work here. Preheat oven to 400F. you baked at and for how long. Hi! Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar. I hope that’s helpful! It’ll look preeeeetty liquid-y and not much like crumb topping at all at this point, but it will solidify perfectly once the flour is added. Super easy to make and looks like it’s will be amazing as the top crumb part of my blueberry strawberry cobbler! It's a simple and easy recipe that we made in food technology when I was in high school. Experiment with other cereals such as Grape-Nuts or another malted wheat grain for added crunch. Yes and yes, please. each) apple or peach pie filling 1/2 Cup(s) raisins; 1/2 Teaspoon(s) ground cinnamon Serve With. To note, I haven’t experimented with gluten-free flours in this recipe, so I’m unsure if it would turn out the same. Spiced peach crisp with crumb topping? I’ll be baking these “as is.” Thank you again for the lovely response. Thank you so much for the response. I just added this crumb topping recipe to my Blueberry Zucchini bread and it was delicious. You’re very welcome! I scatter the crumbs on a parchment-lined rimmed baking sheet and bake at 350°F for 10-15 minutes, depending on how large/clumped together the crumbs are. Use a pastry cutter or 2 … I was in a rush and didn’t realise this was for desserts so now my pasta bake has this crumb topping on top. I didn’t see an oven temperature given. I just adjusted the amount of flour to make it less mushy. I like the almond oil ones for baking! I felt so silly for not fully understanding your recipe/post. I’ve been asked that question multiple times, so that tells me that I can be clearer in my instruction. It turns the topping more into a crust. It worked great. Sweet and buttery crumb cake crumbs. Since most often I add crumbs to things that need to be baked, that’s how I wrote the recipe. Crumb topping banana bread? Hi Portia, I’ve regularly baked this crumb topping on desserts that bake for 40-45 minutes without any issue. DIRECTIONS. https://www.allrecipes.com/recipe/229088/apple-crisp-with-oat-topping

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