The Café Cubano & Cortadito... are a mix of all things tasty. While your coffee is brewing, put the sugar into a small jug. Step 4: Mix some of the brewed coffee with sugar. You can enjoy it in a variety of ways: the Colada, the Cafecito, the Cortadito, or … Like… if there isn’t a diabetes risk, you’re not doing it right. … Think about mixing brown sugar, espresso, and half & half. Take the pot off the stove. After about five minutes, the first one to two ounces of coffee will have oozed into the top chamber. Cuban coffee is a strong, dark roast espresso that’s honestly way too bitter. I know, I know, you put them all together and you're going to have a good time (as long as you aren't lactose intolerant or vegan). In this video I'll go over how to make these Cuban coffee … Pour the coffee … Cuban coffee is basically a high octane blend of caffeine and sugar. This is why we have to make it with a sugar form affectionately called espumita (es-pu-mee-tah) to sweeten the deal.

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