I came to experience China. When they brought out the dishes, the shrimp were crawling around. One of their favoritest things in the world is to bringing home bottles of Baijiu (By-jee-oh) and make us drink it. Embarking on this adventure, I wasn’t sure what I would be eating, but I told myself that whenever I was presented an opportunity to eat unique foods, I would not hesitate in trying it out. It consists of a bowl of live shrimp swimming in a pool of alcohol and vinegar. Put the shrimp in a deep bowl and pour in wine to cover. Being in China, I have tried to be open to the experiences. Enter your email address below and we'll deliver our top stories straight to your inbox. Now you’re probably wondering what on Earth i got myself into. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Return the shrimp to the pan and stir well to coat. Why are there such obstacles in place to ordering this dish? Remove the shrimp from the pan with a slotted spoon and keep warm. While traveling in Suzhou, China, the Foodbeast squad had the opportunity to try the nation's live 'drunken shrimp' dish for the very first time. I brought along a student who was willing to help us out. It tasted decent. What does Andrew Zimmerman say? Drunken prawn is a Chinese dish that is somewhat unorthodox because the prawns are eaten while still alive. LIVE shrimp. My whiter than white parents have lived in China now for over 8 years. Yet ,nothing was as unique as the food I consumed tonight: drunken shrimp. ( Log Out /  Yep, you read that right. The version the Foodbeast crew came across at Laodongwu Restaurant in Suzhou was lively, as you can see in the above Instagram video. ( Log Out /  I will not go into further details, but I’ll say it was an experience. For a good few minutes, I questioned my ability to overcome the mental hurdle. Drunken Shrimp. The method of preparing is quite simple and quick - prawns are shortly submerged in alcohol, preferably in strong Chinese rice wine, and as soon as the effects of alcohol have taken place and the prawns have relaxed, they are eaten. A post shared by foodbeast (@foodbeast) on Nov 27, 2018 at 3:47pm PST. They often come to the table swimming or jumping in the alcohol, and it's recommended to eat them once movement has ceased. For those unfamiliar, this delicacy can be found across various parts of China, and involves live freshwater shrimp that are immersed in a liquor-based sauce of some kind prior to eating. Drunken shrimp: a local Shanghai dish that’s not for the faint of heart. Add the honey& cream to the pan and cook until thickened. I came to China to learn and live the culture. Add the shrimp, Essence, salt, lemon juice,& whiskey to the pan and cook until the shrimp are pink. Coming to China, I had anticipated eating foods that could be classified as unusual to the typical American palate. Being an animal lover, I quickly began to second guess my decision to eat this delicacy. And yes, not all of my experiences have been fantastic, but at least I know I will end my journey in China knowing I embraced my time here. Advertisement View this post on Instagram Variations of this dish also include boiling the shrimp briefly either before or after they are marinated in the alcohol. If a local friend invited me to have another meal of drunken shrimp, I would most certainly not turn it down. A Chinese dish, drunken shrimp consists of a big bowl of prawns, seasoning and strong liquor called Baijiu which is about 40-60% alcohol by volume. LIVE shrimp. If foreigners wish to try this dish, they have to bring along a local to place the order. It seems pretty awful. While traveling in Suzhou, China, the Foodbeast squad had the opportunity to try the nation's live 'drunken shrimp' dish for the very first time. We came across a 2006 report of one restaurant in Rowland Heights, California, that served it with prawns, but it was an off-menu item and it's unclear if they still serve it. Drunken shrimp is actually a really basic dish. To eat this dish you are literally taking a living creature and biting its head off as you consume the rest of the body. Drunken prawn is a Chinese dish that is somewhat unorthodox because the prawns are eaten while still alive. It’s not something I would jump at to eat again, but I am glad I did it. This is what Foodbeast's Reach Guinto had to say upon trying them for the first time: If you're curious to try these for yourself but aren't in China, there may be a restaurant in your area that carries some variation of the live drunken shrimp. Live drunken shrimp are sweet, refreshing, warm-weather treats and dinner and a show in one. It was actually pretty cruel to watch them in the bowl. Because they don’t want foreigners to order it and make a spectacle out of the dish. ( Log Out /  After some encouragement from my friends, I closed my eyes and bit down on the poor shrimp. “Live” as in still flopping around as you pick them up to eat them “live”. It is rare that I will get a chance to immerse myself in a foreign culture; therefore, I wholeheartedly believe that it is worth taking advantage of every opportunity that arises. And that is exactly what I’m doing. (about 2 minutes). Enter your email address below to get Food News delivered straight to your inbox.

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