It absorbs all the flavors well and it’s thick enough to not get soggy once you soak it in egg. Add salt, brown sugar, ground cinnamon, ground nutmeg, pecans, can of pumpkin, and heavy whipping cream. 1 1/4 Cup of Heavy Whipping Cream Additional Toppings of your Choice Receive offers, recipes and exclusive content to make the most of our products, Orders Placed Today May Not Arrive Until After December 26th. The ingredients in this breakfast recipe are simple: bread, eggs, milk, vanilla, and a lovely combination of fall flavors that you may very well have in your home year-round anyway – cinnamon, cloves, nutmeg. And maple syrup or honey, whichever struck my fancy at that time because #YOLO. Place a pear in the middle of board for a beautiful garnish (optional). https://thefoodiepatootie.com/thanksgiving-breakfast-fall-french-toast Click Here to Learn More, Receive offers, recipes and exclusive content to make the most of our products, Thanksgiving Leftovers Grilled Cheese Sandwich, Pancetta Green Beans with Shitakes and Cranberries. https://www.allrecipes.com/gallery/baked-french-toast-casserole-recipes Welcome to The Foodie Patootie! Cook on both sides until golden, then remove to a plate and start your next batch. large bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, vanilla and salt. As you remove each french toast slice from the skillet, spread with a little butter. You whisk these goodies together in a shallow dish, soak some bread, and than pan fry it in some butter on your stovetop, I mean…it doesn’t get any easier than this and sets a wonderful tone for a day of feasting! I recommend brioche bread for any french toast recipe because I think it’s just the best. Working one at a time Make the pumpkin bread according to that recipe. . In a shallow dish whisk together all ingredients except the bread and butter. I do. I put two slices of bread into the skillet at a time. I’ve made this recipe twice in the past week and I should say it’s because I wanted to get the flavor just right for you all, but if we’re all friends here, it’s because this preggo needed so much french toast. The ingredients in this breakfast recipe are simple: bread, eggs, milk, vanilla, and a lovely combination of fall flavors that you may very well have in your home year-round anyway - cinnamon, cloves, nutmeg. Instructions. This site uses Akismet to reduce spam. Therefore, this blog exists. Cook ahead the French toast … So it’s only appropriate that I feature a fall french toast recipe that’s perfect for getting your Thanksgiving day (or any weekend morning, let’s be honest) off to a great start. That's it! Thanks to our partnership with Borderfree, a trusted third-party service, you can send your FrenchToast.com purchases around the globe with ease and confidence. Wait til one side is cooked and flip, being careful not to burn. Mix all ingredients together in the mixing bowl. Do you get up really early on Thanksgiving, all excited about the food and company that lies ahead? Submerge bread slices in the mixing bowl batter to coat, then gently place on the griddle. Place in pan, and cook on both sides … On a large board (with a liplace the cooked meat in the middle. I'm a food enthusiast who loves to cook, eat, and write. The recipe makes two loaves, so you can cut it in … Dunk each slice of bread in egg mixture, soaking both sides. Newsletter French Toast Store X. Once butter is melted, dip both sides of each slice of bread, one at a time, into the egg mixture and then place into the heated skillet. Ingredients 6 Eggs 1/4 Teaspoons of Salt 1 Tablespoon of Brown Sugar 2-3 Teaspoons of Ground Cinnamon 1/2-1 Teaspoon of Ground Nutmeg 1/4 Cup of Pecans 1 Can Pumpkin (15oz.)

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