Drain the potatoes and then mash with a potato masher or ricer. Bring to the boil and then simmer for 15 minutes. Allow to … Remove the fish from the pan, allow to cool a little, then flake into bite-sized pieces and place in a bowl. Bake for 10 minutes, then turn the oven down to 180°C/Gas 4, and bake for another 20 minutes, turning if it browns unevenly. Stir in half of the butter, the cream and a pinch of salt and pepper. Scatter with the grated cheese and put the pie immediately in the oven. Preheat the oven to 200C/400F. The fish pie was delicious and I’d have been happy if served it in a restaurant. Reduce to simmer, add the fish and cook gently for 4-5 minutes. Spread the mashed potato on top and fluff up with a fork. Put to one side. Place the potatoes into a pan and cover with cold water. Place the milk, onion, bay leaf and pepper corns in a large saucepan and bring to a boil. Method. https://theviewfromgreatisland.com/classic-new-england-fish-pie-recipe Preheat the oven to Gas Mark 6, 200°C (400°F). Here’s the recipe for Bentley’s Fish Pie.

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