Home » Dinner » Quick and easy fresh tomato curry. Optional step: Boil tomatoes for 3 to 4 minutes in 2 cups water. Some like it hot: the 150 year history of Tabasco. Add the sugar, lemon, mustard seeds and a good pinch of salt. No, all you need is a large frying pan*. Fresh ripe tomatoes are mouthwateringly delicious and this easy tomato curry is a wonderful way to cook with them. Many big supermarkets sell them, or you could try an Asian supermarket. To make it taste really incredible you do need to use fresh curry leaves. Alternatively you can let me know on Instagram, Twitter or Facebook. The yellow tomatoes aren’t essential, but they do … We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Tomato curry. When I travelled in south India in my twenties, tomato fry was one of my favourite dishes. Simplicity over cheffy is her motto! Affiliate links are marked with *. We'll assume you're ok with this, but you can opt-out if you wish. We also use third-party cookies that help us analyze and understand how you use this website. This website uses cookies to improve your experience while you navigate through the website. Copyright © 2020 Cook Veggielicious on the Foodie Pro Theme. fry everything in one pan following the recipe below. This website uses cookies to improve your experience. Scatter with fresh coriander and serve with steamed basmati rice. Serve immediately with rice, bread and/or other curries. This website uses cookies to ensure you get the best experience on our website. Simmer for 10-15 minutes on a medium heat until thickened – add a little extra water if it’s too dry. We usually have a few tomato plants in pots in our garden in the summer and this year I’m hopeful of a good crop! Required fields are marked *. If you loved this recipe why not let me know by leaving a rating and comment below? Stir in the lightly crushed fennel seeds, paprika, turmeric, ground cumin and ground coriander and fry for 2 minutes. If you have made this recipe and loved it please consider leaving a comment and rating below. Fry for a … You also have the option to opt-out of these cookies. Necessary cookies are absolutely essential for the website to function properly. Requiring just a few ingredients, one pan, and not … Fry for a minute then add the sliced onion and deseeded and chopped red chilli. Your email address will not be published. Heat 1 tbsp sunflower oil in a large frying pan or wok. Learn how your comment data is processed. These cookies do not store any personal information. For example, a liberal dose of freshly chopped coriander as a garnish gives the curry a herby flavor. Add the chopped tomatoes, reserving the wedges, tomato purée, curry leaves and 100ml hot water. Your email address will not be published. This simple tomato curry is one of my favourite tomato dishes. halved (you could also use chopped large tomatoes). I usually use my wok*. *Disclaimer: this is an affiliate link meaning that if you buy something after clicking on it I’ll receive a small commission, which I will probably spend on buying more ingredients for recipes! This will loosen the skin. The price to you remains the same. Heat the vegetable oil in a frying pan. Drain, cover with cold water, then peel off the skins. Add a chopped onion and reduce the heat. As soon as we have enough I know I'll be making a batch of this tomato curry - it's going to taste incredible with homegrown tomatoes. It is mandatory to procure user consent prior to running these cookies on your website. This site uses Akismet to reduce spam. Add the thinly sliced garlic cloves and grated ginger. 800g cherry tomatoes, halved (you could also use chopped large tomatoes). Stir often. Read my full disclosure. Thanks for supporting Cook Veggielicious. You can also subscribe without commenting. As an Amazon Associate I earn from qualifying purchases. Once cool, … Suitable for vegetarians and vegans. Sniff your tomatoes before you buy: they should smell ripe, warm and summery. « Summer couscous, asparagus and broad bean salad. Red lentil dhal with aubergine and chickpea. Add the onion and 1 teaspoon of sea salt and cook, stirring occasionally, until the onions are medium brown, about 8 to 10 … Fry gently for 6 minutes until soft but not browned. I'm a vegan food blogger, cook and mum of three. Add the tomato wedges, season and simmer for 5 minutes until the wedges are soft but still holding their shape. Just one spice or herb can enhance the flavor of the curry and take it to another level. Subscribe to get recipes and news straight to your inbox plus get my FREE guide to essential vegan ingredients. Add the thinly sliced garlic cloves and grated ginger. Failing that you can get dried curry leaves. Heat the vegetable oil in a frying pan. She is renowned for her dedication to seasonal home cooking and her love of all things rustic and authentic. Add the tomato puree and chopped tomatoes and fry for another minute or so, stirring well. *You can buy fresh curry leaves in many large supermarkets or Asian supermarkets. These cookies will be stored in your browser only with your consent. Add 2 cloves of chopped garlic and a thumb-sized piece of chopped ginger. If you can’t find them you can use dried curry leaves, although the taste isn’t quite the same, or leave them out. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. The tomato curry recipe is basic and you can play around with the spices and seasonings to suit your taste. Cook, writer and food stylist, Debbie's reputation for foolproof, delicious recipes is second to none. Fry for one more minute then add 1/2 tsp turmeric and stir in. A quick and easy tomato curry that’s suitable for vegetarians and vegans. But opting out of some of these cookies may affect your browsing experience. Requiring just a few ingredients, one pan, and not a lot of time, this is one of my favourite ways to eat tomatoes. https://www.jamieoliver.com/recipes/vegetable-recipes/amazing-tomato-curry Cover the large vine tomatoes with boiling water in a bowl for 3 minutes. Fry for 10 minutes or until the onion is soft. 12 issues direct to your door - never miss an issue The taste isn’t quite as good but they work fine. In a large frying pan, heat the oil or ghee over medium high heat. If you have a glut of tomatoes and are looking for more suggestions for what to do with them you might like some of these recipes: If you love eating seasonally check out my seasonal vegetable guide to July or August.

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