2 scallions (chopped, + more for garnish). Cook while stirring for 2 minutes. Thank you, Chelsie! Stir; bring to boil. 63.5 g Tomato egg fried rice is a great way to use leftover cooked rice while enjoying perfectly ripe tomatoes. Add the rice and stir-fry, breaking up any big clumps. Preheat a frying pan over medium-high heat and add 1 tablespoon of butter, swirling to coat the pan evenly. For best results, use firm tomatoes so that the fried rice is not too mushy. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Add in garlic and onion. Please see Chelsie's original recipe here at http://mexicanfood.about.com/od/quickmexicanrecipes/r/SpanishRice.htm Bring to a boil then simmer for 5 minutes. Toss in the rice. Add the egg and use a spatula to scramble it. Let simmer for 20 minutes. Total Carbohydrate (Recipe Credit: Marc Matsumoto of Fresh Tastes.). Sauté the garlic, green onion, cabbage, and corn together for a minute. Add the rice and stir-fry, breaking up any big clumps. In medium saucepan, heat oil over medium heat. https://www.food.com/recipe/spanish-rice-using-tomato-sauce-182403 Once the egg is mostly cooked through, transfer it to a plate. 21 %. Add the remaining 1 tablespoon of butter and stir-fry the scallions and ham until fragrant. Return the egg to the wok with the rice and vegetables and season, to … You can make the salt nonexistent in this recipe by using no-salt tomato sauce and chicken broth. While stirring, cook for about 5 minutes until rice is golden brown. Cover with a lid and allow to steam for 2 more minutes. Add DEL MONTE Original Style Tomato Sauce. Spray a large nonstick pan with vegetable oil cooking spray. All rights reserved. Drain salted tomatoes, drizzle with olive oil, and spoon … Saute 1-2 minutes until softened. An easy take on a modern Japanese classic; tomato fried rice that even the most uncoordinated among us can pull off without a hitch. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. Turn heat to low and cover. Add in dry rice. Transfer fried rice to a large bowl or platter. Add the cooked rice and stir well to break up the grains, then add the tomatoes and stir fry for 1-2 minutes. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. When the rice is heated through, drizzle the sauce over the rice and toss to coat evenly. When the rice is uniform in color, return the egg to the pan and stir fry stir-fry until the egg is reheated. Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Add the remaining 1 tablespoon of butter and stir-fry the scallions and ham until fragrant. The tangy sweetness of the tomatoes works beautifully with the salty and nutty flavors of the soy sauce and sesame oil. PBS is a 501(c)(3) not-for-profit organization. Our partner in public broadcasting: Mix the ketchup and soy sauce and set aside. Add cooked rice and mango. Break the eggs into a bowl and gently beat, the mixture doesn't need to be perfectly uniform. Plate the fried rice and garnish with additional scallions if you'd like.

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