If you have garlic cloves, use one clove for every ⅓ teaspoon of garlic powder. It can be easy to use if you buy it in a jar so you can create a dish quickly and then enjoy it with family and friends. Like garlic paste, minced garlic is great when sauteing vegetables, meat, and eggs, but can also work great in mixed pizza dough. Other substitutes of garlic. To continue cooking a delicious, garlicky meal, you will want to have access to a garlic powder substitute to complete the process. With so many alternatives available, there’s no reason not to have a substitution around in case this happens to you. This juice can help with a sore throat or cough and is known to lower cholesterol so you can be sure it offers health benefits you can count on. Using minced garlic will give you the same flavor as garlic powder while being in a fresher form. Garlic juice is out final recommendation as a garlic powder substitute and is also the newest version of garlic on the market. On the other side of the coin, you can get a richer flavor with some of the other substitutes like minced garlic, fresh garlic, and garlic juice. Because of that, it might not stick to the meat you plan to cook. Why do we need garlic powder substitutes? You can find garlic powder in any grocery store by the seasoning rack. Garlic puree doesn’t last as long as garlic powder or some of the other substitutes on this list. Garlic powder should be a staple in your spice cabinet, even if you do not cook every day. It also has health benefits through the inclusion of vitamin B6 and iron. T… Use 2 teaspoons of granulated garlic in place of 1 teaspoon of garlic powder … The most significant drawback of this substitution is that there is a tremendous amount of salt in the seasoning. While this type of garlic can last a long time, sometimes people run out of it. Required fields are marked *. However, to get the same texture, your best options are garlic salt or granulated garlic. Assuming you are someone who prefers additional garlic flavor, fresh garlic is the best way to go. However, not everyone can find this seasoning at all times, so it is always a good idea to know what other ingredients to use. One of the best ways to ensure your recipe is tasty is to test your mixture by itself. This article will look at everything you should know about this seasoning and then offer insight on the best garlic powder substitute to fit your needs. If you want substantial pieces of garlic in a meal, you can consider minced garlic, granulated garlic, or fresh garlic. All of these can work in many dishes, and will probably save your life once or twice. Best for: pasta, sauces, meat, poultry, and vegetables. FoodSharkmarfa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. However, some of them may be more useful than others for various purposes. Some people dislike the aroma of garlic cloves, and it’s best to check before you choose to cook with it. However, be sure to reduce the overall salt content of your recipe, and be careful if you are on a low-sodium diet. This is the juice that remains after puree garlic is strained. Some of the health benefits of minced garlic include lower cholesterol and blood pressure, along with the reduced risk of some types of cancer. It handles sautéing with ease so you can prepare dishes in a pan on the stove without burning or strange odors. Keep in mind that garlic salt and garlic powder are different, and the salt version is mostly sodium with a hint of garlic in it. The process of breaking down fresh garlic can be frustrating for some people, which may make a different garlic powder substitution a better option. As an example, adding it to a meat rub can result in improper blending. These 7 alternatives are all delicious and can add their flavor to your final product. Although both garlic powder and fresh garlic cloves are available in North American and European grocery stores year-round, it is quite common to find yourself in a situation where you just realized you don't have the right amount of this highly aromatic herb in the right form to complete a specific dish. You can also get garlic in several fresh forms like chopped and crushed, each of which is best for specific recipes. I can’t remember the number of times that garlic powder has saved my life when garlic itself wasn’t available.

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