Allrecipes is part of the Meredith Food Group. Drain. I’ve never put fresh mozzarella in a broiler. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Known as 'gnocchi alla sorrentina,' this classic Italian pasta dish that uses simple ingredients and tastes delicious. I did add mushrooms to this because I needed to use them before they went bad but that's the glory of this dish - you can modify it several ways to fit your tastes (or your fridge.). Good Food DealReceive a free Graze box delivered straight to your door. Add spring onions, zest, mascarpone, half the Parmesan and cooking water. The leftovers are great reheated, too, which is nice for lunch the next day. All loved it. Info. I added garlic, fresh basil and white wine to the onions . Meanwhile, cook the gnocchi to pack instructions. Heat olive oil in a saucepan over medium heat; cook onion until soft and translucent, about 5 minutes. I also just baked it for about 20 minutes at 350 instead of broiling it. Heat the oil in a frying pan. This was very tasty. Use homemade or store-bought gnocchi. Congrats! The sauce was very good, but I didn't have fresh basil, so left that off. It was a nice change to pasta. Add comma separated list of ingredients to exclude from recipe. Try this new way of serving an Italian classic to make a change from pasta. 1 ½ (14.5 ounce) cans passata (crushed tomatoes), Back to Gnocchi with Tomato Sauce and Mozzarella. Recipe from Good Food magazine, June 2011. My gnocchi had to cook a bit longer to rise to the top. Drain, reserving a ladleful of the cooking water. Thanks! I used a 2lb jar of Victorio marinara. It mostly kept its shape. If you can find passata di pomodoro that is imported from Italy, it truly makes a world of difference. I loved this! Served with a salad and bread. Add spring onions, zest, mascarpone, half the Parmesan and cooking water. If you can find passata di … Mix until smooth, add gnocchi and heat through. I am a mom of two young boys and have to save time these days. This was an extremely easy recipe and very tasty. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Also, I omitted the broiler step and it was still just fine for us. Because I had crushed tomato not passata I added a cloves of garlic to the onions and some chopped basil to the sauce prior to broiling. I'll make this one again. I love gnocchi and it's always a nice change from regular pasta. Place baking dish in the oven and broil until mozzarella cheese is melted and sauce has slightly reduced, 5 to 10 minutes. Simple and delicious! Percent Daily Values are based on a 2,000 calorie diet. Add passata and salt; simmer over low heat while you prepare the gnocchi. I liked this. This is one of my favorite meals - I keep gnocchi in my pantry just for dishes like this! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season, divide between 2 ovenproof dishes and scatter with the remaining Parmesan. New! Need to double it next time. Pour 1 ladle of tomato sauce into the bottom of a baking dish. Information is not currently available for this nutrient. This dish was very easy and tasty. Cook chilli and courgette for 3 mins until soft. Drain, reserving a ladle of the cooking water, and set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hit the spot. Mix until smooth, add gnocchi and … Cook chilli and courgette for 3 mins until soft. ... and just toss the mozzarella in with the gnocchi and sauce, and let the heat of the two slightly melt the cheese. I think it could use a little something to spice it up a bit, it was pretty boring and bland. Will definitely again! Your daily values may be higher or lower depending on your calorie needs. I made it basically how it s stated except I added some garlic and Italians herbs to the sauce. I loved the tang to the sauce. I used good canned tomatoes, which I think makes a big difference, but again - use what ya got. Beat together 4 tbsp mascarpone with 1 tbsp icing sugar. Then I let it boil 3-4 minutes more. Thanks for posting! Remove from oven and garnish with basil leaves before serving. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Most people won't think twice about serving basic cornbread when is on the table. We find it at Dekalb Farmers Market, near Atlanta. Zucchini Bread Recipes Dessert Recipes. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. Toast 4 thick slices brioche and spread with the mixture, then top with 100g strawberries, halved. Amount is based on available nutrient data. I doubled the Parmesan and mozzarella, only because my jar of sauce was quite large. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Season, then fold through the courgette and runner beans. Grill for 2-3 mins until bubbling and serve with the dressed mixed leaves. This was a simple and pretty good recipe. Bring a large pot of lightly salted water to a boil. Cook the gnocchi following pack instructions. Arrange cubes of mozzarella cheese evenly on top. You saved Gnocchi with Tomato Sauce and Mozzarella to your. Add comma separated list of ingredients to include in recipe. Ty, for an easy week night recipe. I did broil this for a few minutes, like the recipe instructs, but I think next time, I'll do like we always do, and just toss the mozzarella in with the gnocchi and sauce, and let the heat of the two slightly melt the cheese.

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