Cream together the butter, sugar, vanilla and rose water, add the dry ingredients, combine, and you have a killer dough for a killer cookie. Pulse the mixture until the pistachios are nicely chopped (if you don't have a food processor, you can easily chop the nuts separately and add to the flour, salt, and cinnamon). Add the flour mixture and mix until just combined (do not overmix!). If they are super fresh you don’t have to soak them. If your dates are old and dry, place them in a heatproof container and pour boiling water over them. If you want even less sugar, omit the chocolate completely. I make my own 100% pure pistachio paste to smother on apple slices. I hope you and your family enjoy Greek Christmas Cookies (Kourambiedes) Recipe. Spice up the morning with Breakfast Burritos! Thank you for sharing. Pistachios – any other nut or seed you have on hand works, too. In the bowl of a stand mixer, add the butter and mix until light and fluffy, about 5 minutes. I added honey and pistachios as garnish at the end for a little wink at my favorite Greek dessert ever…Baklava. The Best Gifts Under $50 for Cooks and Food Lovers, Shaved Brussels Sprout Salad with Pears, Toasted Almonds, and Parmesan, Post Punk Kitchen - Vegan Recipes & Awesomeness, christmas biscuits: cardamom slice & bake cookies. Then add in vanilla until combined Hahaha, yes, it’s 100 g. Just corrected it. Let them soak for about 10 minutes in the hot water, then drain well. Add pistachios to a food processer and pulse about 10 times or until the pistachios resemble very coarse flour. You can also go the traditional route of chopping board and heavy knife. If your dates are old and dry, place them in a heatproof container and pour boiling water over them. The Best Macaroni and Cheese in the World. Never mind the fact that I've already eaten too many of these crunchy, perfumey, and sugar-coated little beauties - I can work it all off at the gym, right? The rawer, the stronger the flavor. Add the pistachios first and process until coarsely chopped, then add the dates. I have been on a huge pistachio kick lately so I am definitely trying these, especially because there is no added sugar except for what’s in the chocolate. I even “hid” this post on my blog so it wouldn’t appear on the first page, that’s how horrible I feel the photography is on this one. Melt some chocolate and dip the pistachio cookies half or completely into the chocolate, then place on a parchment paper-lined baking sheet and place in the freezer for about 10-15 minutes for the chocolate to harden again. Two ingredients + chocolate if you like, a food processor and a couple of minutes of time are all you need. Oh and nice job on the dark and moody pictures. I have to say this Pistachio and Honey Bougatsa is coming close to knocking … Place the remaining 1 1/4 cups powdered sugar in a large bowl and set aside. Simply chop everything suuuuuper finely and then mix in a bowl with a spoon by pressing it all together. However, you’ll have to do a lot of scraping in between blending. In a separate bowl, … Scrape the sides of the bowl and add egg yolks and 1/2 cup confectioners' sugar. They also make a great gift for friends and family. Your email address will not be published. As mentioned in the title, this is a simple 2-ingredients recipe but guess what, you actually CAN replace either. Butter is a truly wonderful thing. In the bowl of a standing mixer, or with a hand-held mixer, combine the softened butter, 1 cup of powdered sugar, vanilla, and rose water until pale and fluffy. Suggestion: Take a look at the sentence in your third paragraph that says, “You can see, all these recipes call for raw pistachios and require any baking.” You may want to add the word “don’t”! Dates – for the sweetest results use dates, but any other dried fruit works, too. In a separate bowl, sift the flour, baking powder, and baking soda together. However, I want to answer a burning question a lot of people seem to have: Yes! Two sticks worth of butter in one cookie recipe is even MORE wonderful! P.S. Oh my god, this recipe is brilliant!! Use a measuring spoon to make uniform size cookies (or not) and form half-moons or balls or flat circles or whichever shape you love. Greek Christmas Cookies … Add the ouzo, vanilla, and the toasted chopped almonds. To a food processor, add the pistachios, flour, salt, and cinnamon. I think they’re really good :). This is probably the simplest recipe on earth for Pistachio Cookies. In this greek butter cookie recipe, that is based off of Martha Stewart's mexican wedding cookies and another butter cookie recipe, more butter is definitely better. Mix well. … Thank you so much for pointing that out. First cream your butter until nice and smooth. With the mixer on low, add the flour to the butter mixture and mix until incorporated. Cool slightly, then coat the cookies in the 1 1/4 cups powdered sugar while they're still a bit warm. I’m sure you’ll love it :), Your email address will not be published. Alternatively, a high-speed blender works, too. The dough is super sticky. I’m a huuuge pistachio fan. The dough will be easily moldable and shouldn't stick to your fingers much. You can certainly add pistachios to any baked good that asks for nuts. 500 gr Horio Organic Cow Butter (or Horio Soft Low Fat with Cow Butter, or Horio Soft Light Butter) 150 gr chopped almonds (big chunks) 150 gr chopped pistachios (big … I just checked out the Instagram accounts. Just three ingredients and you’re done. Remove from oven and let cool on baking pan for 5 minutes, then transfer to a wire rack to cool completely. Roll 1 tablespoon of dough into a ball (dough may be crumbly) and place on a parchment-paper-lined cookie sheet. If your dates are super fresh, you can omit this step. Lightly press the seeds into the cookies then place the cookies onto the prepared cookie sheets. Beautiful photography!

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