Looking to amp up your beef stew but unsure where to start? Drizzle over the reduced pan juices. Preheat grill or broiler. We call sausage like this a “meal sausage”, as we feel they can - and should - be treated like a steak, a pork chop or a lamb rump. Grill the sausages over moderate heat, turning occasionally, until nicely charred and cooked through, about 15 minutes. When cooked (approximately 6 - 8 minutes), remove and allow to cool. 2 medium red onions, sliced 1/4 inch thick, Four 6-ounce merguez or fresh chorizo sausages, pricked all over with a fork, Four 6-inch pieces of baguette, split and toasted, Back to Grilled Merguez Sandwiches with Caramelized Red Onions. Wine Pairings : … Heat a pan and add a small slick of oil. March 8, 2017 143 Sir Lowry Road,WoodstockCape Town, 7929(081) 316 9251, Shop 21, Palmyra Junction,Palmyra RoadCape Town, 7945(076) 233 6040, Shop 20B, Gardens CentreC/O Buitenkant & Mill StreetCape Town, 8001(021) 461 0206, Shop 19B, The Village Square, C/O Oxford & Queen Street, Durbanville, 7550(066) 437 7784, 1 x handful walnuts, roughly chopped or smashed in a clean kitchen towel, 1 x handful dates, pitted and roughly chopped, Sherry vinegar (use anything you’d like here, really), 1 x handful finely chopped herbs (mint, coriander, parsley, chives, dill, fennel fronds will all work here). Grilled lamb Merguez sausage, with walnut and date quinoa salad and all-of-the-herbs yoghurt March 8, 2017 by Frankie Fenner Meat Merchants. Light a grill. Merguez is a pretty fiery little lamb number, with roots in North Africa. Allow to cool slightly and add salt, pepper, olive oil and sherry vinegar, all to taste. The merguez -- a harissa-spiked lamb sausage of North Africa -- can also be broiled, six inches from the heating element and turned occasionally, for eight to 10 minutes. She’s a firecracker. Add sausages and turn often. Season with salt and pepper. Place the dough rounds on the grill grates, then quickly top with the onions, spinach, crumbled cheese and sausage. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Merguez is a pretty fiery little lamb number, with roots in North Africa. Grill over medium-high direct heat until sausage registers 155°F when an instant read thermometer is inserted in middle of link. Stir in the honey and balsamic vinegar and cook over low heat, stirring occasionally, until richly caramelized, about 10 minutes. As well as ballsy spices like cumin, fennel and coriander, the real star of the show is harissa paste. For lozenges, brush with oil and cook 3 to 4 minutes on each side. In other words, you can cook them and build a meal around them, with interesting sides. More Tasty Sandwiches. If the crust begins to brown too quickly, remove the lid and continue to cook. Handmade with no nitrates, nitrites or artificial ingredients. Remove from grill… by Frankie Fenner Meat Merchants. In a large skillet, heat the olive oil. A spicy Mediterranean all natural lamb sausage. All Rights Reserved. Grilled lamb Merguez sausage, with walnut and date quinoa salad and all-of-the-herbs yoghurt March 8, 2017 by Frankie Fenner Meat Merchants. Set a sausage in each piece of baguette. Our merguez sausage is pork free and made with 100% lamb in a sheep casing. Grill or broil 3 to 4 minutes on each side until cooked through. If you feel like being fancy, cut the sausages on the diagonal. Sausage made from lamb, humanely raised with no antibiotics or hormones. Cover the grill and cook until the dough is browned and sausage cooked through, around 10 minutes. Bread Pairings : Traditional French Baguette. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Spoon quinoa salad onto a plate. Merguez is a pretty fiery little lamb number, with roots in North Africa. Add paprika, garlic and chilli to this potent mix and you’re dealing with quite a substantial sausage. Merguez are fatty sausages so don’t be too alarmed at the amount of fat in the pan. Recipe courtesy of … Grilled Merguez Sandwiches with Caramelized Red Onions. The caramelized onions can be refrigerated overnight. Get your Merguez Sausage in any of our stores or order online here. Cover, reduce heat and cook gently until water has absorbed and quinoa is tender (about 20mins). As well as ballsy spices like cumin, fennel and coriander, the real star of the show is harissa paste. A North-African lamb sausage flavored with the spicy pepper spread harissa, merguez is delicious in sandwiches like these (fresh Mexican chorizo or another spicy sausage will also work well in this recipe). When liquid has reduced until sticky, use it as a sauce to pour over the end dish. If the sausages are in casings, prick with a fork 2 to 3 times and brush with oil. Our 22 Best Crock Pot and Slow-Cooker Recipes. For patties, brush with oil and grill 4 … Combine finely chopped herbs and yoghurt and stir through. Reheat gently before serving. Transfer to plates and serve. Perfect on the grill, great for Couscous and BBQ. this link is to an external site that may or may not meet accessibility guidelines. 5. Top with the caramelized onions and a few cilantro sprigs and close the sandwiches. Keep a few herbs back for garnish. The sweetness of the dates in our quinoa offsets the heat from the sausages, with the walnuts bringing a bit of texture to the party. To grill: Brush the other side of the dough with oil. It’s a great dish, with the humble sausage at the core. Add the onions, season with salt and cook over moderately high heat, stirring, for 5 minutes. Add a generous amount of yoghurt and a final flourish of herbs for garnish. This North African sausage is popular street food in France, where they are grilled, and served with mustard in a split baguette, much like a hot dog. As well as ballsy spices like cumin, fennel and coriander, the real star of the show is harissa paste. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Clean and oil the grilling grate. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Garnish with the lemon wedges. A flavorful combination of rich lamb with fragrant spices, fennel, warm cinnamon, with a final touch of cayenne peppers to bring on the heat. Cook gently, turning often. But stick to soft herbs; rosemary or thyme wouldn’t work here. A slow cooker can can take your comfort food to the next level. Meanwhile, carefully pour off some of the oil and then add a splash of vinegar or wine to the pan to deglaze, scraping off the brown bits. (Or just leave them as is.) This North African lamb sausage marries the deep and hearty flavors of lamb meat with aromatic spices like Moroccan Harissa and cumin, and the spiciness of the cayenne pepper cutting in with just the right amount of heat. Top with sausages. (Not too much). Reduce the heat to moderate and cook, stirring occasionally, until the onions are softened, about 10 minutes. Seriously, anything you have on hand will do the trick. © Copyright 2020 Meredith Corporation. Combine water and quinoa in a pot and bring to the boil. A North-African lamb sausage flavored with the spicy pepper spread harissa, merguez is delicious in sandwiches like these (fresh Mexican chorizo or another spicy sausage will also work well … Spicy sausages of any kind are great with a spicy, briary, old-vine Zinfandel. Once they have a bit of colour, reduce heat. In this case, we have thrown a whole bunch of our favourite herbs into some yoghurt.

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