100% PURE CHICORY: Roasted Chicory root is a traditional Southern ingredient that can be added to coffee for a bolder, more intense flavor or enjoyed on it's own as a natural herbal beverage. The root of chicory, a blue flowering plant in the dandelion family, has been used medicinally going as far back as ancient Egypt. It is used as a source of soluble fiber. The leaves and seeds are also used in culinary dishes. Caffeine free with a more "roasted" Throughout history, Chicory has been used as a substitute for coffee in times when coffee was in short supply, and very expensive. The root of the chicory plant is commonly ground to be used as a coffee substitute or additive, or it is filtered into chicory root extract. But these days, raw chicory root is best known as a food additive found in a variety of products including cereals, breakfast bars, and even as a nutritional supplement in and of itself. All parts of the chicory plant have been shown to have positive health benefits due to the high levels of polyphenols and soluble dietary fiber contained in the plant. ADD FLAVOR & FIBER: Add Community Coffee 100% Ground Chicory to your favorite coffee blend or steep into tea. However, you will most likely see chicory root on the ingredient list of processed foods like your favorite cereals, cookies, or bars (that’s how manufacturers increase those fiber grams on the nutrition facts panel). You can purchase ground roasted chicory root to brew your own coffee at home. You can find organic chicory root in ground or powdered form at most health food stores, and from many online retailers. For a special treat, you can even make a Café du Monde “Café Au Lait,” with half coffee, half chicory, and a little bit of hot milk. Whole chicory root can be boiled and eaten as a vegetable, whereas ground chicory is often brewed with water to make a coffee-like drink. Chicory comes from the dried and roasted root of the Chicory Flower (Cichorium intybus). You can have it black or mixed with regular coffee. Inulin is often seen in ice cream, ready-to-drink protein shakes, and low-fat or dairy-free yogurt. In fact, ground chicory root is added to certain types of beer to add flavor. Chicory root extract is a dietary supplement or food additive produced by mixing dried, ground chicory root with water, and removing the insoluble fraction by filtration and centrifugation. The inulin is often pulled from chicory root to produce chicory root extract. Other methods may be used to remove pigments and sugars. To brew a cup of chicory root … [1] The soluble fiber in chicory root adds bulk to foods because it can thicken, gel up, or hold water.

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