Guavas are used to be abundant when I was still a child but now when I go to the wet market, I can only see few sellers and they are seasonal. I became a fan. It bears round fruits with colors that range from green to yellow and even red. If you want your guava jam with a little chunk, you can just slice the flesh instead of putting it in a blender. 2 tbsp of lemon juice (you can use other citrus fruits like. Peel each fruit and place them in a squeaky clean bowl. write a hub about your gooseberries too! To one part of guavas, add 2 parts of water. Got two guava trees heaps of ripe guavas coming off daily and winter is past approaching, now I know how to preserve it in a way of a jam. Slice the guavas in half crosswise and use a spoon to scoop out the flesh and seeds. I have never had guava jam. Once the mixture turns brown and thick, turn off the stove and let your guava jam cool. This plant belongs to the myrtle family. Your email address will not be published. BTW, i highly recommend that you try either jelly or jam. The guava fruit is fortified with essential nutrients that our bodies need. Voted up and awesome! Have a mixture of ripe and under ripe guavas. Remove the seeds using a spoon to scoop … :). I did not know the difference between jelly and jam and that is interesting to know. Boil again until 106 degrees °C (soft) or 108 °C (hard). Boil until soft. Drain the liquid using a strainer or a clean cheesecloth. Wash the guavas. This process is also applicable to fleshy fruits like mangoes, strawberries, peaches, apples and others. WOW! Both taste great and easy to prepare :). Let them simmer for 5 to 10 minutes to release the juices. Cheers! thanks for the info..a big help for my project. What is the difference between jam and jelly? Using used jars in good condition can be a marvelous option. I think there are no gooseberries here in Manila so that would be a great topic to hub about! sheilanewton from North Shields, UK on May 08, 2012: Mmmm...sounds delicious - and so EASY! thanks for sharing...guava jam is one of my favorite spread...with newly baked pandesal and peanut butter! :). Cool. and it is easy discussed as 1,2,3... rob_allen (author) from MNL, PH on June 08, 2012: Hi paul, in my first attempt, i tried to turn the whole fruit(including the seeds) into a jam. Just made the jam.....keep you posted once it cools! Pour into glass jars and remove scum. God i didn't know it was so easy im going to make it today. Measure the juice. Pour the mixture into a casserole and bring it to a boil in moderate heat. It is now ready to be used as spread. Thanks fo your comment! Your method makes it look simple to make. Plus, it adds a little grainy texture when you eat it. Hayden, Durban S.A on September 27, 2012: Hi Rob,we made guava jam at work today and it turned out great,i looked up your recipe tonight whilst the cricket was on, just to try someone elses way of making jam. Thanks for sharing the facts and recipe. I had that in Malaysia, sliced thinly and sprinkled with salted preserved plum. Homemade Guava Jam Recipe. Transfer the guava to a bowl and use a potato masher or the back of a fork to mash the flesh, then … I am glad that I was able to share such tidbit of information. hi what will happen to my guava jam if i accendentally included the guava seeds that i boiled to the flesh and blended it? Required fields are marked *. Then, add the brown sugar and the. Set the flesh aside. It's seedy and the flesh is hard. I made this yesterday but it has not set.WHY? The seeds are just unpleasant in the mouth because of its hard texture. Jelly is made from the juice, while jam is made up of the flesh. Ripe guavas 1/2 cup sugar to every cup of guava juice 1 teaspoon kalamansi juice. Strain through jelly bag. To one part of guavas, add 2 parts of water. The only issue with these fruits is its texture. Keep the seeds in a casserole dish and add one cup of water. To every cup of juice add 1/2 cup sugar and 1 teaspoon kalamansi juice. Enjoyed reading this hub so voted up as interesting. Thank you so much for this. Place guavas in a medium-size saucepan and cover with the water. Guava can be eaten as it is, but it can be used as ingredients on drinks, cakes, marmalade, jam, candies, and even savory dishes. can't wait. rob_allen (author) from MNL, PH on April 08, 2012: Hey Rosemay50, thank you for reading this hub. Rob loves the guava fruit and enjoys sharing guava-inspired recipes with others. Hi Aurora, I’m glad you like the recipe! I will have to try this! that would be very interesting! Vespa Woolf from Peru, South America on May 23, 2012: Guavas are just coming in season here in Peru so I'm thrilled to have this recipe! Hang the bag for the juice to drip. Since I love them fresh, I'm sure to enjoy the jam. I love the way you present your recipe, I also like that it has less sugar than all the other recipes I have read, the nutrition information that you provide, and the tidbits of information that you give on the subject (jam vs.jelly). Once your guava jam has cooled down to normal room temperature, seal the jar and place it inside your fridge. :). Place the finished product in a clean jar and you are ready to munch on your sweet homemade guava jam. i hope it will not taste bitter? GOING TO MAKE MY JAM IN TWO DAYS THANKS FOR THE INFO. It bears round fruits with colors that range from green to yellow and even red. Aside from deliciously sweet, golden mangoes, another fruit that best describes summer in tropical countries (like the Philippines) is guava. what should i do? Alex Jose from Cleveland, Ohio on May 30, 2012: O my god never knew it would be so easy to make, me definitely going to tell my wife to try this recipe very soon. my guava tree is over flowing with fruit this yr. i was wondering what i was going to do with the fruit but now i know exactly. Though it's quite underrated and usually taken for granted, these little guys can also make an equally refreshing treat in the middle of the scorching summer heat! BTW, thanks for dropping by! Core and wash them and then cut into quarters and measure. When the mixture is thick enough for a jam-like consistency, switch off the flame and let it cool … Apart from antioxidants and ascorbic acid or vitamin C that helps boost the immune system, here is a table of it's nutritional value: Source: Nutrient data for this listing was provided by USDA SR-21. This plant belongs to the myrtle family. Each "~" indicates a missing or incomplete value.Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. I actually thought that jam and jelly are the same but I came to realize that they were two different things. I love guava jam, but it is so expensive. People may hesitate to take a bite of it sometimes, but if you really want to enjoy these fruits minus its rock hard texture, why don't you turn it into a jam? 2 parts of water for every one part of guava, Filed Under: Jams and Jellies Tagged With: guava, guava jelly, guava spread, jelly, why is it that after two days my delicious guava starts crytalizing, I tried this recipe and it is good …I like it .Thanks a lot … I’m truly happy and mouth watering…. Your email address will not be published. Anti-Spam Quiz: Which is colder, ice cream or coffee? God luck on your guava jam making :)). @Bldg an Architect -Really? It doesn't taste bitter actually. If you don’t have lemons, you can use any citrus fruits like lime or. what would be the taste if i don't peel the guava when i make the guava jam. rob_allen (author) from MNL, PH on May 31, 2012: Hi @alex jose! I cannot separate the seeds from the flesh... Help ! mizjo from New York City, NY on October 23, 2012: Hi, Rob, there is a guava that doesn't have seeds, or has so few you wouldn't see or notice them. Core and wash them and then cut into quarters and measure. Your daily v. What other fruits can you use apart from lime and calamansi in making jam? Have a mixture of ripe and under ripe guavas. cheers guys you are wonderful. Copyright © 2020 Kawaling Pinoy Tasty Recipes, A meatless and delicious dimsum snack that to you can…, Try this tasty variation of orange chiffon cake. But if I’m mistaken and your area are still abundant with guavas, you can try to make make this recipe especially if they are so many that you have to preserve them and make jellies. rob_allen (author) from MNL, PH on May 09, 2012: Hey Sheila! Guavas are often neglected here at home (we have a tree in garden)...I never knew that guava jam is expensive. I didn't know the difference between jally and jam, we learn something new every day. nice to hear that! This way you are able to recycle.

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