I’m excited to share a recipe that’s easy to make, can be gluten-free and provides an excellent source of heart-healthy protein. Source: EatingWell Magazine, September/October 2013, These air-fried salmon patties are reminiscent of classic salmon croquettes, crispy on the outside and pillowy tender on the inside. After making the salmon cakes, we firm them up for 5 minutes in the freezer before cooking so they don't fall apart when they hit the hot oil. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. 136 ratings 4.7 out of 5 star rating. Magazine subscription – save 44% and get a cookbook of your choice. Heat 1 Tbsp oil and 1 Tbsp butter in a large pan over medium heat and once butter is done sizzling, … Source: EatingWell Magazine, November 2019, These craveworthy fish cakes are made with a blend of crabmeat and pink salmon and coated with a panko-oat crust. It adds a distinct warm flavor to these healthy salmon cakes. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. All Right Reserved. Add the drained salmon to the bowl. You'll love the lemon-mustard sauce that accompanies these savory muffins. The tangy dill sauce provides a tart balance. If you are trying to boost your intake of omega-3s, try this simple favorite. Five-spice may be your new best friend. And the creamy dill sauce really makes the dish so don't skip that element. Source: Diabetic Living Magazine, This recipe is a fish cake makeover--instead of forming into patties and sautéeing or frying in a pan, we combine the salmon with protein-packed quinoa and bake it in muffin cups. Upgrade your canned fish with these salmon cakes recipes. Our nutritious fish cake recipes are packed with flavour and texture, using salmon, tuna, cod or prawns. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them). You can easily pair these salmon cakes with a salad or roasted veggies to make a complete dinner. 9 Items Magazine subscription – save 44% and get a cookbook of your choice Our nutritious fish cake recipes are packed with flavour and texture, using salmon, tuna, cod or prawns. A mixture of these five spices: cinnamon, clove, fennel, star anise and Szechuan peppercorns. Everything you need for a delicious feast. Source: EatingWell.com, January 2019, Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss favorite. (There are regional recipes in China that include more spices, including white pepper, nutmeg and orange peel.) Salmon is a powerful fish! Discover Good Food's best ever healthy salmon recipes, including fillets, salads, fish cakes and burgers, and enjoy a nutritious seafood supper. EatingWell may receive compensation for some links to products and services on this website. You can also make these salmon cakes with canned salmon to make them pantry- and budget-friendly. What is five-spice powder? But this recipe did need a few tweaks and I'd suggest the following changes: 1. We love the creamy dill sauce, but a dollop of ketchup is tasty too. © 2020 EatingWell.com is part of the Allrecipes Food Group. Create a complete superhealthy supper with these light, Asian-style fish cakes and sweet potato chips, Fish cakes are a great freezer staple as they are ready portioned so you can defrost as many as you need, Use salmon or tuna in these easy fishcakes with grated potato, capers, asparagus and mustard, Enjoy a storecupboard saviour with minted salmon & pea fish cakes, A low fat dinner dish with a great smoked fish flavour, If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers, Make the most of leftover mash with these superhealthy fishcakes, Tinned fish is a lifesaver when you need to rustle up some simple potato patties for a healthy, budget-friendly supper. Looking to add some interest to an easy dinner recipe? Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week.A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. These are the best salmon cakes I've ever had - and I've tried quite a few recipes as I'm always looking for a way to use no-salt-added wild canned salmon. Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakes. Source: EatingWell Magazine, March/April 2012, These crisp quinoa cakes spiked with smoked salmon and topped with lemony sour cream make a lovely appetizer. Serve with: Steamed green beans tossed with sliced scallions, Dijon mustard and lemon juice. Serve them over mixed greens or with sauteed bell peppers and a piece of toasty focaccia. Jamie Oliver's 5-ingredient healthy salmon cakes are packed with fresh herbs and are a weeknight-friendly 30 minute meal. You can easily pair these salmon cakes with a salad or roasted veggies to make a complete dinner. New! Healthy fish cake recipes. Source: EatingWell Magazine, November/December 2012, This 30-minute dinner recipe gives you a new way to enjoy heart-healthy salmon. What is five-spice powder? In the bottom of a large mixing bowl, lightly beat the egg. Look for canned or jarred salmon that has less than 50 milligrams of sodium per serving, and don't be afraid of varieties that have bones. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. It adds a distinct warm flavor to these healthy salmon cakes. Source: Diabetic Living Magazine, Studded with briny olives, bright lemon zest and a touch of dill, this healthy, easy salmon cake recipe is perfect for dinner and for freezing. This veggie bowl packs healthy fats, squash, berries, greens, and a sticky sweet balsamic glaze for a well-rounded meal … Pair with a salad or a classic poached egg. These baked salmon cakes are light, healthy and a perfect Holiday appetizer! Source: Diabetic Living Magazine, 10 Salmon Cake Recipes to Upgrade Your Canned Fish. It is a great way to use convenient canned (or leftover) salmon. Five-spice may be your new best friend. Source: EatingWell Magazine, Winter 2004, Looking to add some interest to an easy dinner recipe? Canned salmon is a great source of protein and is full of heart-healthy omega-3s. Add the bread crumbs, Greek yogurt, Dijon, white vinegar, onion powder, garlic powder, and cayenne… Whether you serve the salmon cakes on a bun like a burger with lettuce and tomato or paired with a mixed green salad, try a dollop of reduced-fat mayo mixed with lemon juice on top.

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