Drain salmon, reserving 1/4 cup juice. Salmon Patties - Cowboy Kent Rollins. In a medium mixing bowl, mix salmon, egg and onion until sticky. mix reserved salmon liquid and baking powder add to salmon mixture. Stir in flour. Step-by-Step . In a small bowl, combine the flour and baking powder. 1 can (15 to 16 ounces) pink salmon. In a bowl, combine the salmon, egg, flour and dill; mix well. Heat the oil in a large heavy skillet. Drain the salmon, setting aside 2 tablespoons of the liquid. Drain salmon, and set aside.Reserve 2 tbls of juice. In a medium-size mixing bowl, combine the salmon and 2 tablespoons liquid, the egg, onion, flour, and baking powder. Stir in the eggs, green onions, and salt and pepper to taste. Mix well. Stir into salmon mixture. In a mixing bowl mix together the salmon, egg, and onion until sticky. Drain salmon, set aside 2 tablespoons of the juice. In a large skillet or griddle pan, heat oil over medium heat until hot but not smoking. 1 egg. STEP TWO. Using a fork, break up the salmon and remove any bones. In a mixing medium bowl, mix salmon, egg and onion until sticky. Use pink salmon, onions, flour, baking powder, and oil or shortening to make these quick and easy salmon patties. In medium mixing bowl, mix salmon, egg and onion till sticky. can Pink Salmon; 1 egg; 1/3 cup onion, finely chopped; 1/2 cup flour; 1 1/2 tsp. Discard salmon bones and skin. Stir in flour. Drain on paper towel. Add baking powder to the salmon juice, and stir this into the salmon mixture. Heat oil in a skillet over medium-high heat. Stir in flour and baking powder to reserved salmon juice.and then add all the ingredients together -- Add enough bread crubs to form into small patties.and fry in hot grease till golden brown. Add baking powder to salmon juice; stir into salmon mixture. 1/3 cup minced onion. Season with salt and pepper. drain and clean salmon reserving liquid. 1 ½ cup Crisco. DRAIN salmon, reserving 2 tablespoons liquid. Fry patties … Stir in flour. Stir in flour. baking powder; 1 1/2 cups oil or shortening; Directions: Drain Salmon. baking powder. ½ cup flour. drop by spoonful into hot oil until golden brown . Combine baking powder with reserved liquid. Form into small patties and coat the patties with the crushed crackers. QUICK ‘N EASY SALMON PATTIES. 1/2 cup flour 1 1/2 teaspoons baking powder 1 1/2 cups Crisco vegetable shortening (for frying) Drain salmon; set aside 2 tablespoons of the juice. Slowly stir in the flour mixture. Mix well and form into 6 equal-sized patties. mix salmon , egg, onion and flour. Form into patties and fry in Crisco until golden brown. Ingredients: 1 (16 oz.) Drop batter by 1/4 cupfuls into skillet. Mix all ingredients together and roll patties in corn meal. Heat oil in shallow skillet. Makes 6 to 7 patties. 1 ½ tsp. How to Make Fluffy salmon patties . FORM into 6 patties. Drain salmon; set aside 2 tablespoons of its juice. Pour the salmon, with the juice from the can, into a medium bowl. In a large bowl, combine salmon, eggs, pepper-onion mixture, if desired, the lemon juice, flour, baking powder, seafood seasoning, onion powder, and parsley. Stir baking powder into the reserved juice add to the salmon mixture. Combine salmon, egg and onion in medium bowl.

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