Hunker may earn compensation through affiliate links in this story. Every two or three years, dig up Greek oregano plants in early spring. Harvest flowers: Harvest flowers as they begin to dry. Mexican oregano (Lippia graveolens), which grows in USDA zones 9 through 11, is also grown as a culinary herb. Put the dry stems and leaves in in glass or plastic, sealed jars in a dark, cool place. Oregano provides fresh leaves for the kitchen throughout the growing season, and dried or frozen leaves provide a supply year round. For the best flavor, harvest oregano when the flower buds have formed. Dry: Secure flower heads in bundles using string or rubber band and hand upside down to dry for 2-3 weeks. Oregano can also be started inside and moved to your garden after two sets of leaves have sprouted. Label and store: Store seeds in a small sealed container and place in a dry and cool location. Sometimes organic and not treated so seeds might germinate. Separate seed from chaff. Alternatively spread out a single layer of stems on a screen to dry. Wild Oregano Plants or Seeds. Pull the plants into three or four sections, and replant them at their original growing depths, 12 to 18 inches apart. Digging up and dividing clumps of Greek oregano helps prevent the plants from becoming woody and unproductive, and losing flavor. Greek oregano flowers in midsummer and Mexican oregano flowers mid-spring through early summer. Greek oregano (Origanum vulgare subsp. Enter the email address associated with your account and we will email you a link to reset your password. To freeze oregano, lay the stems flat on a baking sheet and place the sheet in a freezer for one to two hours. You can also harvest fresh oregano leaves as needed while the plants are in leaf, though the flavor may not be as strong. Plant oregano after the last frost. Oregano flowers will not all dry at the same time, so keep a close watch to make sure they don't drop seed before you've collected them. Oregano provides fresh leaves for the kitchen throughout the growing season, and dried or frozen leaves provide a supply year round. Plant oregano after the last frost. Please credit any and all use of our work product to: Center for Food Safety, The plant will flourish in the summer and be ready to enjoy. Sources:, ArtichokeAsparagusBarleyBeansBeetsBroccoliBrussels SproutCabbageCarrots, CauliflowerCeleryChardCucumbersEggplantGarlicKaleLeeksLettuce, MelonsMilletOatsOnionPepper (Hot)Pepper (Sweet)PotatoRadishRye, SorghumSpinachSquash (Summer and Winter)Sweet CornTomatilloTomatoTurnipWheat. Greek oregano (Origanum vulgare subsp. SITE BUILT BY 1STWAVE. Hirtum, University of Florida Nassau County Extension: Oregano, Colorado State University Extension: Herb Gardening, Virginia Cooperative Extension: Herb Culture and Use. Members must agree to our terms of use and are responsible for following all applicable laws when importing seeds. © CENTER FOR FOOD SAFETY No text may be reproduced or transmitted in any form or by any means without express written permission or proper citation. Oregano is a delicious herb that thrives in full sun and well-drained soil. I was wondering if you had found any seeds in the "dried "Mexican oregano" at my local bulk bin store". Harvest Greek oregano stems when the plants are 6 inches tall. Wipe the blades with a cloth dipped in rubbing alcohol before and after harvesting oregano to help prevent the spread of pests and diseases. Oregano seeds usually remain viable for 3-5 years. Any unauthorized reprint or use of this material is prohibited. Common oregano grows in U.S. Department of Agriculture plant hardiness zones 4 through 8 and Greek oregano is hardy in USDA zones 4 through 8. A graduate of Leeds University, Jenny Green completed Master of Arts in English literature in 1998 and has been writing about travel, gardening, science and pets since 2007. Common oregano (Origanum vulgare) grows in a wide range of forms and can be invasive. Taste a tiny piece of leaf before buying to check that the flavor is sharp and intense. When using seeds, you can generally expect that roughly ¼ of the seeds won't grow, so you may want to plant several. The stems should be soft enough to pinch, but you can also use pruning shears. Pick or prune the stems to two to three pairs of leaves above their bases, and store the leaves you don't use immediately. We respect member privacy. Oregano leaves retain a strong flavor dried and frozen. Growing Tips . Extract Seeds: Once flowers have completely dried, shake flower heads in bag to free any seeds still in the flowers. Oregano seeds usually remain viable for 3-5 years. Oregano can be grown from seeds or clippings, so if you already have some oregano plants, you may want to use clippings instead of buying new seeds. Oregano stems are ready for storing when the leaves crumble easily between your fingers. Oregano is a delicious herb that thrives in full sun and well-drained soil. Alternatively, replace mature plants with young plants from your local garden store or plant nursery. Greek oregano grows best in full-sun sites and average, well-drained soil. The leaves of both plants have the strongest flavor just before the flower buds open. Once the oregano has grown, you can reproduce it from the plant. Young Greek oregano plants grow sturdy and compact when they're harvested while young. Green's work appears in Diva, Whole Life Times, Listverse, Earthtimes, Lamplight, Stupefying Stories and other websites and magazines. hirtum) is the variety that has the best-flavored leaves. ALL RIGHTS RESERVED. However, in this OneHowto article we are going to show you how to grow it from the seed.

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