Alex fried the empanadas and the result was empanadas … Last week, Alex made these fried empanadas with ground lamb filling. https://www.epicurious.com/recipes/food/views/empanada-dough-230786 https://www.laylita.com/recipes/how-to-make-empanada-dough-for-frying As it turns out, the flakiest empanada crust is made by following the recipe for samosa. The filling was cooked, cooled then wrapped in dough.

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