When the chip craving strikes, look no further than these healthy, homemade https://healthylivinghowto.com/healthy-recipe-sweet-potato-chips https://www.vegetariantastebuds.com/2017/06/homemade-sweet-potato-chips https://www.marthastewart.com/317420/baked-sweet-potato-chips https://www.webmd.com/food-recipes/video/kitchen-quickie-sweet-potato-chips https://www.bbc.co.uk/food/recipes/roastsweetpotatochil_89279 We find that 3 large sweet potatoes give you a nice large serving of crosshatch sweet potato fries. This recipe will comfortably feed 4 to 6 people as an appetizer or a side dish. https://www.greatbritishchefs.com/recipes/sweet-potato-chips-recipe And nine times out of 10 you'll crave chips and dip over, say, carrots and hummus. Let's face it, snack foods are often synonymous with junk foods. Soaking the cut sweet potatoes is an important step to ensure crispy, perfectly cooked chips.

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