Russian tarragon might be a good choice if you want a nice widow herb and are less concerned about the flavor. Tarragon is best used fresh in the summer. After about seven weeks, you should have a fully developed tarragon plant. The Aztecs used Mexican tarragon as an incense and to flavor chocolate. As noted above, layering the branches works. Tarragon is a perennial in suitable climates, meaning that it will grow back year after year. Although it tastes like French tarragon, Mexican tarragon is not a true tarragon (Artemisia). In the fall, you can uproot the entire plant and hang it to dry for use during the winter. This article was co-authored by Maggie Moran. Tarragon plants should be spaced approximately 45 to 45cm (18-20cm) apart. North of there, it is grown as an annual. The frozen leaves will still hold their flavor, but the texture will be dry and crunchy. It doesn't like being overwatered and it doesn't grow well, or at all, in humid or tropical environments. It is drought tolerant once it’s established but if you want lots of flowers, water the plants regularly. In other climates, Mexican tarragon plants are often grown as annuals. The flowers resemble single marigolds with five petals and are bright yellow in color. You can freeze the leaves or dry them. You can use a pair of pruning clippers or scissors to maintain your plant. In zone 8, the plant is usually nipped by frost, but grows back in spring. How far apart should I space tarragon plants? Russian tarragon seeds should be planted about one inch (2.5cm) in the soil. Lift the plant and divide it in springtime. The plants grow as small bushes but interestingly, if the branches touch the ground, they develop roots and the plants spread out from there. Before you begin any process of preservation, be sure to Inspect your leaves and stems and remove any that are not optimum for saving; Wash your tarragon in water to remove any chemicals, sprays or dirt from leaves and stems. You can harvest small amounts of the leaves throughout the growing season. Do not use thawed tarragon as a garnish. % of people told us that this article helped them. Divide a mature plant or purchase a plant from a nursery for best results. Well-drained soil is a must or the roots will rot. Unlike French tarragon, which is added at the beginning of cooking, Mexican tarragon is more delicate and should be added at the end of the cooking time. Traditional Mexican cultures used it medicinally to treat stomachaches, nausea, colds and fevers. Try it out to see if you enjoy it. Mist them with a water bottle and cover with a plastic lid or a sheet of glass. In modern Mexican culture, it is used to treat digestive upsets, as well as flavoring for eggs and meat dishes. Mexican tarragon (Tagetes lucida), Which is native to Mexico, has been used since Aztec times both medicinally and as a flavoring in food. This article has been viewed 35,156 times. Weeding should not be an issue if you grow your plant indoors. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The plants reach 30 inches in height in full sun, 18 inches in partial shade. You can start your seeds indoors in the spring. You can also cook or dry whatever leaves you prune. While I often use a heavy vinegar soak on vegetables and non-protected fruits, I do a general rinse for herbs. Learn to use Zoom in this beginner-friendly course. Regardless of whether or not you have grow lights, the plant will die back in the winter and produce harvest-quality leaves in the summer. This will help keep the plant from getting too large. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3b\/Grow-Tarragon-Step-1-Version-2.jpg\/v4-460px-Grow-Tarragon-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/3b\/Grow-Tarragon-Step-1-Version-2.jpg\/aid1273152-v4-728px-Grow-Tarragon-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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