For this Paleo Pumpkin Pie recipe, be sure to use the 23 cm (9 inch) pie dish.My crust looks so pretty because I pressed the Low-Carb Almond Flour Pie Crust dough up over the edges of the pie dish and then made little indentations with a fork. Download our list of Keto Baking Essentials. In addition, all of our recipes are grain-free and low-carb. It is calculated using the recipe calculator and the carb count excludes sugar alcohols. The sweetener I use is twice as sweet as sugar. The cake comes out wonderfully fluffy and moist, with a beautifully textured top. I’ve had a houseful of people here for the holiday and haven’t had a chance to check the blog much. I keep one in the fridge, slice the second one and freeze the slices in freezer bags. You do not pay any more. * Percent Daily Values are based on a 2000 calorie diet. Smooth the top out. Annissa. -Annissa, Yes. : Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. An incredibly flavorful, moist and fluffy low carb pumpkin cake, made with almond flour and sweetened with stevia. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! Add pumpkin, oil, sweetener, eggs, and vanilla to a medium mixing bowl. Delicious! While Pyure is less expensive than many baking sweetener mixes, the fact that you use half as much makes it a much more value conscious option. My little boys just love waffles. Additionally, an advantage of using less sweetener is the price. Definitely going to be a regular fall recipe! I have two major tests when making a recipe, especially a sweet one, to determine if it’s truly good. My favorite time of year, pumpkin season! We are going to my son’s house Thanksgiving morning and making waffles. Please verify that a recipe fits your needs before using it. Thx for the recipe. While these waffles make an awesome breakfast, they can double as a dessert. Whisk to combine. If you decide to make the waffles dairy-free, you might consider adding a dollop of this almond milk ice cream from Low Carb Yum on top. If you love waffles and love chocolate, you should check this recipe out! Click here. I just heat them up in the toaster. My kids eat lower carb than most, and mostly paleo. Kid Approved Paleo Pumpkin Pie Winter spices like cinnamon, nutmeg and cardamom enhance the pumpkin, while vanilla pulls it all together. Make the batter the exact same way as the normal ones. And btw, I find that I like your recipes the best of all the blogs I read. THESE LOOK PERFECT FOR THANKSGIVING MORNING! Your email address will not be published. It is rustic, fragrant, and very flavorful. I made a few adjustments to the old recipe, and I am very pleased with this keto pumpkin cake. These waffles can be part of a low-carb, keto, Atkins, gluten-free, grain-free, dairy-free, or Banting diet. These are absolutely delicious .love this waffle. © 2020 SIMPLY SO HEALTHY | BRAND BY CHELSEY MARIE. Add the pumpkin puree, butter, stevia, vanilla and kosher … No one will know they are actually healthier. Preheat oven to 350 degrees F. Butter a 9-inch pie plate. Yes, some waffle irons will require more oil than others and some non-stick varieties have specific oils you should use. This recipe has totally hit the spot! Here are the basic steps: Mix. So easy and quick! It’s a small issue. Sweetener – For baked goods, my preferred keto sweeteners erythritol. Love that it’s lower in carbs as well, so that I can stick to those resolutions. You can leave the top as is, dust with a little Swerve Confectioners, or top it with cream cheese frosting. You may need to thin the batter a little bit with some additional almond milk. Let cool before slicing. I topped it with some homemade cream cheese frosting and chopped walnuts/pecans.”. I use Pyure Organic All-Purpose Organic Sweetener Blend as the sweetener in almost all of my recipes. For some reason, this year my thoughts were laser-focused on breakfast foods. This is a pretty straightforward recipe. (The money I get from these affiliate links and my advertisers is what keeps this blog afloat and allows me to provide these recipes for free, though, so thank you everyone!). Also, if you’re looking for a to make waffles for one or two people, you might want to try this recipe for keto pumpkin cheesecake chaffles from Butter Together. Place the liners in the mini muffin pan. ❤️, Yay! -Annissa. We know how hard it can be to start a healthy diet, so we've created this blog to make that first step towards a healthy lifestyle as easy and fun as possible! I like this keto pumpkin cake so much, that I often double the recipe and make two of them. A sprinkle of nutmeg or a touch of low-carb caramel sauce, or a few pecans or walnuts on top will make them even more special. Now you know it’s good! I usually try to have eggs for breakfast. They’re made with almond flour and natural sweetener, so they are low-carb, gluten-free and delicious. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. I just made these & they came out great (make sure you grease the iron well, my 1st one stuck something awful) but after that all went well. Bake for about 30 minutes at 350°F. See Disclosure Fold in the remaining pumpkin mixture. I use a food processor to make the batter. She graciously allowed me to post them here. I typically publish a new recipe once or twice per week. Here’s an overview of what you’ll need: Eggs: I use large eggs in most of my recipes, this one included. -Annissa. Our recipe is super-easy to put together. With a rubber spatula, mix in the almond flour until well combined and smooth, then mix in the pumpkin pie spice and the baking soda. Sorry I’m getting back to you so late! Vanilla extract. If you love Swerve, then use it. I try this recipe at home, Our all family members love it. In a medium bowl, lightly whisk the eggs. I find that they are more satiating than baked goods. I use blanched finely ground flour in this recipe and don’t recommend using a coarse almond meal. Didn’t get crisp but still good. Thank you for your support! I suspect they will be okay to eat, but any sweetener substitution can be tricky. Pumpkin Low-Carb Almond Flour Waffle Recipe. This Pumpkin Low-Carb Almond Flour Waffle Recipe makes waffles that are perfect for a fall breakfast, but can be a special treat anytime of year. It’s a little less sweet than Pyure, so you need to use more for the same sweetness level. It might work, but there is never any guarantee with sweetener substitutions. Here are the details: Ingredient Notes. And unlike me, they’re not accustomed to having stevia as their main sweetener. You’ll only need a few simple ingredients to make this tasty cake. We are affiliate partners with Amazon. I hope you enjoy this low carb, keto friendly Pumpkin Muffin as much as we do! It’s so easy! Filed Under: Dessert Recipes Last updated on July 21, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Add about a third of the pumpkin mixture to the egg whites and fold to in to incorporate. This could make the batter a bit more watery and change the texture of the waffles. Pumpkin pie spice: Make sure it’s fresh! -Annissa. Be sure to convert the quantity as you will need to use much less. I typically publish a new recipe once or twice per week. Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. The idea for waffles won out. (Another good one is this keto pound cake.). Scroll down to the recipe card for the detailed instructions. The only tip I have for you is that if at all possible, you should measure the almond flour by weight (8 oz) and not by volume, for the best, most accurate results. I love it when our recipes become family favorites! The second test is the hardest one. While I use a combination of spices for these waffles, they will be just as delicious if you use a pre-made pumpkin spice. Required fields are marked *. Add almond flour, granulated stevia/erythritol blend, sea salt, baking soda, ground cinnamon, nutmeg and cardamom to a food processor.Pulse to blend dry ingredients together.

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