May be served over rice, noodles, or potatoes. Make classic Swedish meatballs with cream of mushroom soup, milk and sour cream. I also love serving them on a bed of cooked egg noodles. Add the onions and garlic and sauté for 5-8 minutes, or until transparent and the onions start to brown and caramelize. I love Swedish meatballs as a simple appetizer. Perhaps less cream … 2 %, (2 lb) package frozen homestyle meatballs, thawed, (10 3/4 ounce) cans cream of mushroom soup. Add the gravy to crockpot and heat on low. Lower the heat to a simmer and cook for a few minutes, stirring often. Once your meatballs are completely cooked keep the heat at medium high and then add in your water. The water will deglaze the bottom of your pan then add in the 2 cans of Cream of mushroom soup and mix it in with the water stirring until becomes a gravy. Turn the heat down to medium low and cover the skillet and cook until gravy … These Swedish meatballs were one of them. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. I didn’t make the meatballs, but I did make the gravy because I don’t care to use condensed cream of mushroom soup as a recipe “ingredient” as in all the other mushroom gravy recipes I came across. Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop). Whatever you use, make sure it is large enough to hold all the sauce and meatballs. I’m not sure I would classify it as an appetizer though. If, desired, you can heat the meatballs in the sauce in a slow cooker. It is truly a matter of preference. I served it with broad egg noodles and it made a hefty main dish. You need to make sure that the meatballs are already fully cooked. (I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream. Next, mix in the Worcestershire sauce, hot sauce and flour. Leave a comment and let me know how it turned out. Transfer the sauce to a slow cooker and mix in the cooked meatballs. In a 2qt saucepan, mix the brown gravy according to package directions. I use a whisk to blend the flour in with the butter to create a roux. Shape the meat mixture into large meatballs about 2 inches in diameter. Mix in the meatballs and continue to cook for 30 minutes. It doesn’t matter if they have been baked or fried in a skillet, but they do need to be cooked since they are just being reheated in the sauce. My teens loved it, which is always a miracle for any dish containing a vegetable. Just scoop some of the meatballs and an extra spoonful of the gravy and you have a delicious creamy pasta dinner! This website is filled with lots of recipes highlighting my culinary journey. They are simple to make, using condensed cream of mushroom soup, milk and sour cream as the base ingredients for the creamy sauce that the meatballs are simmered in. 6.3 g Total Carbohydrate This browning really enhances the flavour of the gravy. Our original recipe for meatballs calls for canned of mushroom soup, and if you’re in a hurry you can use that. Whisk in the cream of mushroom soup, milk, sour cream, salt and pepper. For Swedish meatballs, you can use beef, pork, chicken or turkey. Cook, stirring constantly for about 2-3 minutes. My family thought this was yummy. Once the sauce is made, the meatballs are simmered in the gravy. Blend well. I have always been a fan of anything with meatballs but it is the rich brown creamy gravy that I absolutely love. Crockpot Swedish Meatballs is a quick and easy dinner recipe that the entire family will love! Follow the instructions up to and including step 5. Mix in the cream of mushroom soup, milk, sour cream, salt and pepper. These will go over so well alongside other canapes or bite sized snacks at your next event, tailgate party or gathering. (I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream. Sauté for a good 5-8 minutes. In a 2qt saucepan, mix the brown gravy according to package directions. Easy Appetizer Meatballs - that is like a Swedish meatball or stroganoff meatball. Over medium heat, melt the butter and then add the dice onion and minced garlic. They are also great served alongside mashed potatoes. Continue to cook for a few minutes more minutes, stirring most of the time so the flour does not burn on the bottom of the skillet. I make these instead of the BBQ style and are always a hit at parties. Once I grew up and moved out, there were a number of recipes I asked my mom to write down for me. Once the sauce is made, the meatballs are simmered in the gravy. I have used all these kind of meatballs with the Swedish meatball gravy and they all turn out great. This will both thicken and add flavour to the gravy. Melt butter in a skillet or saucepan over medium heat. They are simple to make, using condensed cream of mushroom soup, milk and sour cream as the base ingredients for the creamy sauce that the meatballs are simmered in. The first step to making the delicious Swedish meatball gravy is to sauté the onion and garlic.
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