Sieve flour and 1 tsp salt in bowl. Wouldn't say it was the best rolls but definitely was tasty and heavy. Rub in 2 tbsp of ghee or possibly oil. Tried the chicken seekh kebab as … Sieve flour and 1 teaspoon salt in bowl. Rub in 2 tbsp of ghee or oil. The feeling was same when a roll lover like me entered Nizam's - The inventor of Kathi Roll. These Gradually add warm water. Rub in 2 tbsp of ghee or oil. Mix well. Cover with damp… Mix well. I was there for roll only with my close one's. It just melted into my mouth. Our most trusted Kathi Roll Of Nizam recipes. What say that was best mutton roll so far. Gradually add warm water. While I thought of having a chiken roll, they suggested me to try the mutton one. https://www.indianhealthyrecipes.com/kathi-rolls-recipe-make-kati-rolls Place in a well greased bowl. Knead till soft. Mix well. https://recipes.timesofindia.com/us/recipes/kathi-roll/rs61594003.cms Place in a well greased bowl. Gradually add in hot water. Sieve flour and 1 tsp salt in bowl. These are then wrapped in paratha or bread and served hot. Reviewed by millions of home cooks. Knead until soft. Knead until soft. Liked mutton roll better because of the softness in the meat. Tried the much hyped Nizam's Kathi roll both chicken and mutton. Roll was heavy but had oilyness to it. Place in a well greased bowl.

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