Yummy fried sweet potatoes with a light brown sugar glaze. I had it as a side dish to "awesome honey pecan prok chops". Less time in the kitchen and less cleanup. My husband loved them! Continue to fry until the potatoes are tender and glazed. Salt and pepper the potatoes to taste if desired. Peel sweet potatoes, cut into quarters or a little smaller if potato is large. Yams were very good. Melt butter in a large frying pan over medium heat. These made a nice side dish with grilled hamburgers. … I used yams instead of sweet potatoes. I make these sweet potatoes every holiday we get! Add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. Information is not currently available for this nutrient. Peel sweet potatoes, cut into quarters or a little smaller if potato is large. Place in a saucepan and cover with water. In a frying pan, melt the butter and brown sugar together until bubbly. Fry potatoes until brown on the bottom, stir, and repeat until done. After they were tender I drained the water let them cool and then cubed the potatoe slices. Dice enough sweet potatoes to cover the bottom of the skillet with a layer or two of 1/4-1/2 inch pieces. Drain water and cut potatoes into thick slices. These were yummy! Add comma separated list of ingredients to exclude from recipe. Info. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. an hour until the potatoes were done. Add the orange juice and stir until smooth. O. Mmmmmm, mmmmmmm good. Allrecipes is part of the Meredith Food Group. I also cut the orange juice a tad too. Ingredients 1 sweet potato, about 200 -250 g/ 7 – 8.8 oz 2 tablespoons olive oil or canola oil ½ teaspoon sweet paprika powder OR ground cinnamon to taste (See note 1 and 2) fine sea salt and freshly ground black pepper chopped parley/sesame seeds /nigella seeds to sprinkle on top Thanks for sharing! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I have made the day before and then put the in the oven to heat while making the gravey. Next time I will fry just a little longer so there are more crisp ones. :) Make sure you boil the sweet potatoes until just a tad bit under done. Peel the sweet potatoes and chop them into random shapes or small wedges, about the same size. I changed it a little; I used maple syrup instead of brown sugar. I also sliced the potatoes and boiled them with the skin on. That way when you cook them in the butter and brown sugar they'll cook the rest of the way there and not break up and turn to mush. "Very good, especially the crispy edges on some of them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is easier to cut cooked sweet potatoes then raw ones. I also added a cinnamon spice mix to give it some flavor while cooking...I think that made them even better! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Another way to enjoy delicious sweet potatoes. Add the orange juice and stir … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Heat the butter in a large skillet. ", Sweet Potato Casserole with Pecan Topping, Grilled Sweet Potatoes with Lemon-Parsley Butter, Butternut Squash Sweet Potato and Tomato Cheese Bake, Sweet Potatoes with Pecans and Blue Cheese, Terms of Use | Privacy Policy | Advertise | Licensing. Next time I will reduce or cut out the orange juice. This was very good - easy and delicious. I added cinnamon and vanilla extract to the recipe. This is an easy and great tasting receipe. When butter is hot, add the sweet potatoes. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. If syrup is too thin, add a bit more brown sugar. You should use a pan large enough so the potatoes are not piled on top of each other too much. Everyone asked for seconds~~and for the recipe! My advice: leave them slightly firm before adding them to the sauce. SO YUMMY! Once they begin to brown, reduce the heat to medium-low or medium and sprinkle the brown sugar over the potatoes. I also cut the sweet potatoes in chunks raw, placed them in a buttered covered casserole dish and pour the sauce mixture over them, put them in a 375 degree oven for approx. This recipe is great I made a few changes to it. Percent Daily Values are based on a 2,000 calorie diet. Add sweet potatoes, and fry until golden brown and fork tender, … Add the sweet potato slices to the frying pan. this link is to an external site that may or may not meet accessibility guidelines. Thanks for sharing! If necessary you can add a little more butter as you are frying them. Most people won't think twice about serving basic cornbread when is on the table. The color and the taste of the dish turned out better with yams I didn't add the orange juice to it also so that it can caramelized It tasted just as good without the orange juice! Boil just until the potatoes begin to soften. These sweet potatoes are easy to make and not overly sweet. I used 3 large sweet potatoes and instead of baking for boiling them I microwaved them until finished and then peeled the skin off and cubed them. Fry the potatoes in the butter over medium-high heat until they begin to brown. Congrats! Place in a … Cook, stirring every 2 minutes, for 10 minutes, or until sweet potatoes are browned and cooked through. Mmmmmm, mmmmmmm good. These are to die for! Everyone asked for seconds~~and for the recipe! Stir in brown sugar until dissolved, adding more butter if necessary. I will make this dish again but next time I'll add less butter to it. Will use it again! The orange juice adds a wonderful taste - if you have any doubts add a little taste it and decide if you want to add more. This is almost the same as the one I make every year except I add about 1/4 teas of cinnamon and precook the sweet potatoes then slice and put in the candied sauce. Not at all as expected and the preparation is a bit much for a cooking holiday that is over-taxed to begin with. In a frying pan, melt the butter and brown sugar together until bubbly. Have been asked many times to bring these to pot lucks. 215 calories; protein 1g 2% DV; carbohydrates 33.3g 11% DV; fat 9.3g 14% DV; cholesterol 24.4mg 8% DV; sodium 100.3mg 4% DV. After cooking for 20 more minutes mine were too soft and mushy. Sprinkle sweet potato slices with chili powder and stir to coat Add in enough oil to generously cover the bottom. You saved Candied Sweet Potatoes to your. I liked the potatoes and do agree that they are not overly sweet but I thought it was difficult to get the potatoes to the right consistency. edited to add...you need to add another 3/4 cup brown sugar to make the sauce not runny. Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender. Heat a skillet over medium-high heat. Heat the oil in a large non-stick frying pan over medium-high heat. I found the juice to be a bit overpowering.

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