Add remaining white beans and let simmer briefly to thicken. Add Swiss chard leaves and cook until tender, then add the pasta and toss until well combined. Step 5/5 Stir in the chard stems and cook until softened, about 3 minutes. Add the chard leaves, cannellini beans, 1/2 teaspoon salt, and the red pepper and cook, stirring, until the chard leaves are tender, 3 to 5 minutes. Swiss chard is a beloved kitchen-garden vegetable in Italian cuisine. Pour some pasta water into the frying pan to form a sauce. Combined with white beans and tomatoes, this stick-to-your-ribs dish will satisfy the heartiest of appetites. Divide the cooked pasta among individual bowls and top with the chard mixture and Parmesan. 250 ml pasta water; 150 g canned white beans; sieve; Reserve plenty of pasta water before draining it.

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