), salt, pepper, tahini and a few additional spices and you’re in hummus heaven! The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. If you’re searching for other pineapple jalapeño hommus out there you probably won’t find any. Our sweet and spicy Pineapple Jalapeño Hommus hits you with fruity highlights before settling in for some serious burn. And lots of cracked pepper.. Lots. Simple and totally adaptable! We’ve been making amazing Hommus for a long time. Makes about 2 1/2cups. 2,000 calories a day is used for general nutrition advice. Steamed Chickpeas (Chickpeas, Water), Pineapple, Jalapeno Pepper, Sesame Tahini (Ground Sesame), Sunflower Oil, Olive Oil, Agave, Sea Salt, Garlic, Citric Acid, Cumin, Guar Gum. In a nutshell Freaky Friday is … Recently, during a particularly browsey grocery shop, I ended up in the hum The stuff for the hummus: chickpeas, tahini, olive oil, garlic, and salt and pepper. Garnish with more chopped pineapple and jalapeno and lots of freshly ground pepper. Learn more here. Every day, all day long. 2 tablespoons pickled jalapeno slices, chopped. Now eat. Store left over (there probably won't be any) in a container in the fridge. https://www.thespruceeats.com/jalapeno-hummus-recipe-2355629 (to often the store bought hummus flavors are not so great) The flavors were all there, sweet and spicy, and creamy. With whatever ( I like veggies or just give me a spoon, Ican eat hummus all by itself). 1/4 cup olive oil. Pineapple Jalapeno Hummus. Learn more here. Into a big bowl, topped with a few little diced up pieces of jalapeno and pineapple, you know, for prettiness. (seriously, I am always snacking on veggies dipped in hummus) So I am sorry to all around me that my breath always smells.. (I blame all the garlic in the hummus.) Michaela at An Affair from the Heart came up with the idea for this old-fashioned blog hop.. Chickpeas (rinsed and drained) go into the food processor with some tahini, the juice of the lemon and salt and pepper.. Every day, all day long. This pineapple serrano hummus is absolutely out of this world. A tasty complement to a healthy vegan diet. Recently, during a particularly browsey grocery shop, I ended up in the hum (seriously, I am always snacking on veggies dipped in hummus) So I am sorry to all around me that my breath always smells.. (I blame all the garlic in the hummus.) (Fresh it the best!). Just stop blending when you reach you desired consistency . We make other great foods too. Learn more here. Jun 25, 2019 - I eat a lot of hummus. And for flavor add ins, fresh pineapple and a jalapeno pepper. Then, simply add all your other basic hummus ingredients like lemon (and lime! The use of pineapple is what first caught my eye. Now for the fun stuff. Calories 45 - Total Fat 3g (4% DV) – Saturated Fat 0g (2% DV) - Trans Fat 0g - Cholesterol 0mg (0% DV) - Sodium 150mg (7% DV) - Total Carbohydrates 5g (2% DV) - Fiber 1g (4% DV) - Total Sugars 2g - Includes <1g Added Sugars 1% - Protein 1g - Vitamin D (0% DV) - Calcium (0% DV) - Iron (2% DV) - Potassium (2% DV). As part of the Food Blogger Blast Party 2016 Rose Parade, Ally Phillips, who is the Dole Blog ambassador gave a few of us this recipe to try and I must say she nailed it. Know Better Hommus. Every day, all day long. It was fantastic, I ate almost all of it and I knew I had to make my own. Dice up pineapple into smaller chunks and remove seeds (if you want) from the jalapeno and chop that into smaller pieces .
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