cinnamon 2 1/2 to 3 c. bread crumbs 1/4 c. flour Salt and pepper to taste. Pork Chop Rhubarb Casserole - Kitchen Cat Get the App from Google Play: ★ Kitchen Cat ★ Pork Chop Rhubarb Casserole Recipe. Remove to platter. Simmer 10 minutes. 2 tbsp. Sprinkle remaining crumbs into 9x13 inch baking dish. cooking oil 1/2 c. brown sugar 1 tsp. 2 c. soft bread crumbs. 1/4 tsp. See more Pork recipes 1/4 tsp. Crecipe.com deliver fine selection of quality Rhubarb pork chop casserole recipes equipped with ratings, reviews and mixing tips. In skillet, brown pork chops in oil; add salt and pepper. Maxine & Rick Mabeus (Louisa County) Ingredients: 6 pork loin chops. Ingredients. Learn how to cook great Rhubarb pork chop casserole . Reserve 1/2 cup. 6 c. sliced rhubarb (1.5 pound) Instructions: Brown chops in a frying pan. cinnamon. Place pork roast in roasting pan. Reduce heat to low. Get one of our Rhubarb pork chop casserole recipe and prepare delicious and healthy treat for your family or friends. Rub entire surface of roast with rosemary. Pour off drippings and save 1/4 cup. Rhubarb pork chop casserole recipe. pepper. Remove and turn the pork over then return to the oven for a further 10 minutes. Cut the rhubarb into 4cm lengths, add to the roasting pan with 100ml water and cook for a further 10 minutes. 1/2 tsp. Return the pork to the casserole, cover and bake until the pork is medium-well done, with just a trace of pink in the center, about 45 minutes. Remove from the oven and leave to rest for 5 minutes before serving. Cut 8 to 10 slits in surface of pork and insert garlic slivers. A recipe from the KC Main Courses collection. Bring to a boil over high heat. 6 sticks of rhubarb, cut into 2.5cm (1 in) pieces 85g (3 oz) unsalted butter 1 tbsp caster sugar 4 x 200g (7oz) pork chops, rind removed if you prefer 1/2 c. brown sugar 1/2 c. granulated sugar. It should register about 155 degrees on an instant-read thermometer. Remove the pork from the pan. 1 tsp. Roast 1 hour. salt. flour. Pork Chop Rhubarb Casserole. Put the pan on top of the stove and gently heat the rhubarb mixture. Mix 1/4 cup pan drippings with bread crumbs. salt. PORK CHOP RHUBARB CASSEROLE : 4 pork chops 3 c. rhubarb, cut up 1 tbsp. Remove and discard whole cloves. To serve, carve the pork and spoon over the soft rhubarb and juices. It should rest for 10 to 15 minutes before carving. Meanwhile, combine remaining ingredients in small, heavy saucepan.

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