Just what we needed on a very busy day of taking guests sightseeing. I was worried that the meat would dry out but it didn't. Sprinkle the chili powder over the roast and arrange onions on top of the roast. My grandmother called this recipe 'Pork Chili Verde' when she originally told me about it. Learn how to make/prepare Pork Chile Rojo by following this easy recipe. Place the pork roast into an oven roasting bag set inside a slow cooker. Loosely close the top of the bag with a nylon tie. For calorie conscious people we have a special category of, 4 pound boneless Pork Shoulder Roast (trimmed), 10 ounce diced Tomatoes, with Green Chilies. the lime added such an amazing flavour to the dish I couldnt imagine it without it. Cover w/ water (about 12 cups), … Next time I'll prepare with green salsa or either top each helping with some. Thanks for the hints and the recipe. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Very good! Info. It gets better every time! Now remove the pork from the bag and place it in a casserole dish. Cover and simmer for 1 hour, stirring occasionally. I'm not sure if she saw a recipe that called for green salsa and she put in the red or if it was really called something else. How to make Pork Chili Rojo: Sprinkle chili powder over the pork and arrange the onions on top of it. This pulled pork is slow cooked and then simmered on the stove with salsa and tomatoes. I love using the slow cooker because it is so easy and this recipe is no different. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. Thanks. Sprinkle chili powder over the pork and arrange the onions on top of it. This was pretty good although my family decided that it needed more kick. Serve with warm tortillas or hard taco shells. When we returned home all I needed to do was make the salad. Thanks for sharing such an easy recipe! Cut three 1 inch long vent on the top of the bag. Slice the pork into 1 1/2 to 2 inch pieces and transfer to a large pot. Bring to a boil in high heat and then reduce the flame. Put the pork in a roasting bag and tie the bag loosely with a nylon rope. This recipe is now in my keeper file. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Simmer for 1 hour with occasional stirring. I was skeptical at first... my roast when taken out of the slow cooker had a lot of fat on it (which grosses me out!). Even better than what I've had in a local restaurant. You saved Pork Chile Rojo (Pulled Pork with Red Chile Sauce) to your. Stir the salsa, tomatoes, and cooking liquid in with the shredded pork. 291 calories; protein 29.2g 58% DV; carbohydrates 13.4g 4% DV; fat 13.9g 21% DV; cholesterol 99.1mg 33% DV; sodium 862.5mg 35% DV. It is the best for using a shoulder roast. Slow cooking the roast in an oven roasting bag makes the meat so tender! I had eight people for dinner so made the recipe to serve 8. I followed the directions to a T except for halving the recipe for my bf and I (I have lots of leftovers for tomorrow and the weekend even after me having two servings and my bf having 4!!!). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But...it's red, not green. This authentic Mexican Chile Verde recipe is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. I have given it to many family and friends. Sprinkle the chili powder … Definetely a keeper! It adds a definite zip to the recipe. Nutrient information is not available for all ingredients. Cooked at between 225 and 250 degrees. Remove the pork and onions from the bag and place in a large Dutch oven; reserve 3/4 cup of liquid from the bag. It came out moist fork tender and delicious. We added a very small pinch of Cumino at the point of boiling. this link is to an external site that may or may not meet accessibility guidelines. 1 (4 pound) boneless pork shoulder roast, trimmed, 2 (10 ounce) cans diced tomatoes with green chilies, undrained, Back to Pork Chile Rojo (Pulled Pork with Red Chile Sauce). Pork Chile Rojo (Pulled Pork with Red Chile Sauce) The pork shoulder roast, sometimes labeled as Boston butt, is a rich and flavorful cut that becomes very tender as it cooks. Use scissors to cut 3 vents, 1-inch long in the top of the bag. Quick easy delicious. Unlike some Mexican dishes I've made in the slow cooker the flavor of this one lived up to the smell. I cooked everything in a crockpot. Both ways were delicious. This goes particularly well with Spanish rice. I have used this multiple times and it will be a staple in my menu. This was a great flavour. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Place all ingredients into a sauce pan except for salt. Cover and cook the pork on Low for 6 to 8 hours. I let guests spoon it up into whole wheat tortillas and served with a salad. (low … Since there are just two of us I freeze some of the pork for easy future meals. Served with soft corn tortillas shredded lettuce and cheddar cheese chopped tomatoes fresh lime and sour cream. Percent Daily Values are based on a 2,000 calorie diet. It would have served 12-16 depending on appetites. Serve in a bowl or with a side of rice for an authentic Mexican meal! I highly recommend it!! Pork Chili Rojo is a tender pork dish. Thanks for the recipe. Put the pork in a roasting bag and tie the bag loosely with a nylon rope. UPDATE: Had leftovers today and they were very yummy! All I can say is, "Wow!!" Let it all cook together. I would probably make it again with modifications. After I shredded the meat it was perfect! Very good! Indobase has a vast collection of lip-smacking nutritious recipes. We had it one night with tortillas eaten like a soup and the next night served over rice eaten with tortilla chips and sour cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My guests said this dish was delicious. So simple and very good. I also reduced the cans of tomatoes and chili to one but kept the juice. I took the original posters lead and actually made this using verde salsa - one medium and one hot. I added a couple of things though in my opinion enhanced the flavour even more so. Serve the pork with tortillas or hard taco shells. Reserve ¾ cup of the pork juice. Pour the water into the bottom of the slow cooker, around the bag, so that it is at least 1 inch deep. In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until … I added some cayenne and salt at the end of cooking and will use hot salsa next time. Cut three 1 inch long vent on the top of the bag. Added 3 cloves garlic and 1 half of a lime( rind and all). … Pork Chile Rojo (Pulled Pork with Red Chile Sauce), Congrats! Cover the chiles with water and bring to a boil. 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