each of salt and pepper and toss well to coat. oil, sprinkle with ¼ tsp. Add Brussels, apples, and onions to the baking sheet around the pork loin. Place the pork loin in the center of the baking sheet and rub with the mustard mixture, coating all sides. Pork Tenderloin with Brussels Sprouts and Potatoes. Amount About 4 to 6 servings Skill Level Beginner. WLRECIP-8816. In a medium bowl, whisk together 2 tablespoons oil, vinegar, soy sauce, 2 grated garlic cloves, ginger, chile paste, and 1/4 teaspoon salt. Want to make a spectacular meal easy? The fresh rosemary and blend of spices coating the pork, brussels sprouts and potatoes smells scrumptious when roasting. Preparation. Preheat oven to 400°F. Quick-cooking pork tenderloin, stuffed with a sweet-and-savory mixture of dried apricots, apricot jam, and shallot, roasts in half an hour. Cook for 12-15 minutes, until Brussels sprouts are tender and a thermometer inserted into the thickest part of the pork reads 145 F. Flip pork chops over and add browned Brussels sprouts. the-chew-recipes.com/pork-shaved-brussels-sprouts-skillet-michael-symon Item No. This one-pan recipe roasts a complete meal at one time. Move skillet to the oven. Here, your baking sheet serves double duty: The shallow surface helps potatoes and brussels sprouts become golden and crisp while the stuffed pork tenderloin … Drizzle vegetables with 1 Tbsp.

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