Total Carbohydrate Toss onion into the pot with 1 teaspoon salt. Add chicken broth to sausage and onions and bring to boil. (If using regular sausage, drain and wipe out bottom of pan. After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. Simmer uncovered 15 … Remove from heat and mash potatoes completely. Potatoes, breakfast sausage, and cheese combine to make a hearty soup. Simmer sausage-potato mixture over low heat until potatoes are tender and flavors of soup have blended, 1 to 2 hours. Cook and stir over low heat until cheese is melted and soup is heated through. Set sausage aside. Add potatoes, carrot, cabbage, broth, water, bay leaf and seasonings. Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, … https://www.tasteofhome.com/recipes/potato-soup-with-sausage Add garlic powder and cracked pepper to taste. I always double this recipe, but not the amount of potatoes. Hearty. Bring a medium pot of water to a boil. Cook onion, butter, garlic, celery and sausage in a soup pot until onion is tender, about 5 minutes. Try my take on the famous cheeseburger soup! My husband and I each had 3 bowls, and will definitely make again! Continue cooking, stirring, for 1 minute. Toss onion into the pot with 1 teaspoon salt. can creamed corn to the soup when I add the milk and cheese.....I really like the creaminess it adds. If you like a little thicker soup, you can add more cheese or thicken with 1 1/2 T cornstarch mixed with a little water. Stir the flour into the vegetable mixture until smooth and well-blended; stir in green onions, parsley, basil, salt, and pepper. Cook and stir until onion just starts to turn translucent … Set sausage aside. Step 3 Combine flour and butter in a saucepan over medium heat; cook and stir until mixture is smooth and lightly golden, about 5 minutes. I used regular smoked sausage since my family loves that type of sausage (Holmes brand), I added 2 diced up tomatoes to the soup, 4 long peeled and sliced carrots instead of the 1/4 cup , instead of the garlic and onion powder I added i diced onion and 1 tsp minced garlic, 1/2 tsp of pepper instead of the 1/4, 2 cups of 1% milk instead of whole, 6 cups of water, 2 tbsp of of chicken flavor seasoning for my broth, I cut down to 4 potatoes instead of 6. Bring to a boil. This was really good, will make again. Loved this- add a little salt and pepper and it is perfect! Remove from heat and mash Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Try my take on the famous cheeseburger … Add evaporated milk and cheese and stir until cheese is melted. Let it boil until potatoes were cooked and then simmer for about 20 min or so to let the flavors come to life. I add 1 (14.75 oz.) Delicious and everyone loved it. Tasty. Add the milk, cheese, parsley and sausage. In a large saucepan, brown sausage; drain. It reminds me of Olive Garden Zuppa Toscana soup. Quick and easy! In the same pan, combine the potatoes, corn, broth,... Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add chicken broth to sausage and onions and bring to boil. https://www.tasteofhome.com/recipes/potato-sausage-kale-soup Then add the sausage and some white vinegar, which provides just the right amount of acidity to the soup. Delicious! Add the garlic and saute for one more minute. I worried it would be bland but not at all! I also use turkey kielbasa rather than regular kielbasa. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. For this recipe I used Country Sausage and I didn't have the celery or the cheddar cheese so I decided not to put the celery in it and as a substitute for the cheddar cheese I used white American and parmesan cheese mixed together and it turned out really good.
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