Spread tomato sauce evenly over dough, top with chorizo slices, roasted pumpkin cubes, sweet basil leaves and sprinkle with cheese. This recipe offers a sensational take on pizza. email. Pumpkin-Chorizo Pizza. 0 shares. This versatile squash comes in a wide range of … Yield: 1 pizza (8 slices) Full access to STLtoday.com and the award-winning journalism; Faster-loading pages with no more surveys Boil, steam, or microwave pumpkin until tender. Bake for 12 minutes or until crust is golden and cheese has melted. Cook sausages in a non-stick frying pan over medium heat until browned. 7. Drain. Pumpkin and Chorizo Pizza. Recipe courtesy of KRISTINA VANNI. Spread sauce evenly over pizza crust and scatter with cubed fontina. 100% ALL NATURAL WHOLE FOODS NO ARTIFICIAL INGREDIENTS NO PRESERVATIVES NO SUGAR Print This Page. By FoodChannel Editor | October 13, 2015 11:00 am Prep Time – Cook Time – Serves 4 people. Stir in pumpkin puree, smoked paprika and salt. Remove. Always on time. Pizza! Arrange sliced chorizo evenly over top and sprinkle with chopped sage. Enjoy! Pizza! This may come as a surprise to some teenagers, but pumpkins are good for something other than smashing. Cook, stirring, until sauce is thickened and hot. Cook in a hot hoven (200C), swapping trays half way through cooking, for about 15 minutes, or until golden. Bake at 180C on middle rack (fan forced) for 15-17 minutes or until crust is golden. Place pastry sheets on two oven trays lined with baking paper. share. Place pizza on a cookie sheet or directly on oven rack, if preferred. It is what is on top of it that really counts. I think I have found the perfect use for leftover cans of pumpkin. It is a great family meal for fall. Ingredients. tweet. In every bite, you'll get some Roast Pumpkin, a chewy piece of chorizo, and a little creamy cheese.I hope this pizza becomes one of your new favorites too. It’s after Thanksgiving, and everybody is sick of pumpkin pie and other dessert containing the word pumpkin. Pumpkin-Chorizo Pizza.

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