In a large saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. When I found it a bit sweet, I double the recipe without doubling the honey and added about 1 teaspoon of Dijon mustard to arrive at this great version. It is a tangy dressing that goes great with spinach and … How to Use Honey Mustard Dressing. In a small … This homemade honey mustard dressing will keep in an airtight container or Mason jar in the fridge for up to a week, so it’s a great recipe … Remove from the heat; set aside to cool. Find the complete recipe with measurements below.

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