Cook for 20-30 minutes until the fruit has started to soften but is not too mushy yet. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! A dear family friend always grew rhubarb and made this pie with her bounty each year. We have fruit, oats and yoghurt, I think we can call this breakfast, am I right? https://www.theseoldcookbooks.com/rhubarb-crumble-with-oats Make the oaty crumble topping. Serve warm, topped with vanilla yoghurt or frozen yoghurt. People are skeptical when they hear it is a rhubarb pie without strawberries but … Cook for 20-30 minutes until the fruit has started to soften but is not too mushy yet. Rhubarb crisp is fine left covered on the counter for 24 hours. Frozen strawberries (or use 100% rhubarb), A little Flora Light spread (softened butter or melted coconut oil can also be used). Toss together, rubbing between your fingers until small clumps form. Cook the fruit with the honey, water and lemon juice until it is soft but not mushy. Preheat oven to 190°C/375°F/Gas 5. I decided to use a mix of rhubarb and strawberries because I didn’t have enough rhubarb the first time I made this pudding. Good Food DealReceive a free Graze box delivered straight to your door. Add the rhubarb and strawberries into a small baking dish. Add the sugar, sweetener, vanilla and orange juice and mix together. Add the oat crumble over the cooked fruit and bake for a further 20-25 minutes, or until the topping is golden and the fruit filling starts to bubble through the sides. Warm the butter or margarine until it is soft (but not oily) before adding in. Ingredients 1 cup brown sugar (firmly packed) 1 cup all-purpose flour 3/4 This Easy Rhubarb Crisp has crumble on the bottom and the top. Sift the flour, then mix together the ingredients for the crumble in the order given above. Place half of the oatmeal crumble mixture into the bottom of the pie plate. Traditional recipes are undeniably delicious but not very slimming friendly as they usually loaded with butter and sugar. A tasty alternative 'crumble' dish - equally good with apples, gooseberries, plums or pears. Sprinkle the crumble over a baking tray lined with an aluminium foil. Start checking after 20 minutes by piercing the rhubarb with the tip of a knife. This delicious Rhubarb Crumble with oat crumble topping is a healthier take on the popular dessert. Place in a deep pie dish. My twist on classic rhubarb crumble will allow you to indulge your sweet tooth without ruining your diet. Required fields are marked *. Bake for around 10 mins, stirring up halfway. Bake in a pre-heated oven at 400F/200C/gas mark 6 for 20 minutes in the hottest part of the oven or until the crumble is brown and crunchy. Rest the crumble for 10-15 minutes to prevent you from burning your mouth and to allow for the filling to thicken a little as it cools. Rest the crumble for 10-15 minutes to prevent you from burning your mouth and to allow for the filling to thicken a little as it cools. How to Store Rhubarb Crisp. Place into a saucepan with sugar and wine (wine is totally optional). Chop rhubarb into small pieces. My twist on classic rhubarb crumble will allow you to indulge your sweet tooth without ruining your diet. Cook for 20-30 minutes, or until the fruit has started to soften but is not too mushy yet. In a bowl, whisk together the flour, salt, rolled oats and the brown sugar. Place in a deep … (. We have fruit, oats and yoghurt, I, Rhubarb Crumble, Slimming World Rhubarb Crumble, (14oz) fresh rhubarb, cut into small pieces, « Hearty Vegetable Curry with Chickpeas, Aubergines and Halloumi. In a medium bowl, mix together the flour, brown sugar, cinnamon, oatmeal and butter until crumbly. Arrange the sliced rhubarb on top of the crumble. In a medium bowl, sift together the flour and salt; stir in Put the flour, oats and sugar in a bowl, rub in the butter with your fingers into a crumble texture. A little vanilla yoghurt or better yet frozen yoghurt are a must! Rhubarb season is short summer season, but you can get rhubarb any time of the year in your local grocery store, making this dessert a taste of summer all year round. Press down lightly to cover the bottom. Looking for more slimming desserts? Feel free to use all rhubarb if you prefer, switching the cinnamon for ginger. Can we call this a win? Press 1/2 of the … (Spoiler – YES!). I love using oats instead of flour for topping – it adds texture and crunch, plus oats are allowed as an SW extra. Put the rhubarb and strawberries into a small baking dish. Serve warm with ice cream or whipped cream. Your email address will not be published. Approximately 3 syns if made with 100% rhubarb. Chop the rhubarb into thumb-length chunks. Mix flour and brown sugar with softened butter to make a crumble topping. Add the oaty crumble over the cooked fruit and bake for a further 20-25 minutes, or until the topping is golden and the fruit filling starts to bubble through the sides. Put the Lighter but no less comforting and suitable for popular weight loss plans like Weight Watchers and Slimming World. New! Filed Under: Dessert, Slimming Friendly Recipes Tagged With: Weight Watchers, Your email address will not be published. Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. I loved it so much I decided I preferred it this way! Toss with sugar and flour right in the baking dish. Spoon one half of the crumble mixture into the bottom (and part way up the side) of a 9" baking pie dish, and pat down gently to form a crust. Comment document.getElementById("comment").setAttribute( "id", "a47d1352a1b03fa954c405c45fcf234a" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Member recipes are not tested in the GoodFood kitchen. Would love to see you there! This delicious Rhubarb Crumble with Oat Crumble Topping is a healthier take on the popular dessert. Choose the type of message you'd like to post, 25g coarse oatmeal (the fresher the better). I don’t think you can beat a good crumble… A totally heavenly, warming pudding when it’s cold outside and all you want is a bit of sweet comfort. https://realfood.tesco.com/recipes/rhubarb-and-oat-crumble.html Add the sugar, sweetener, vanilla and orange juice and mix together. So for the lowest value make this recipe with rhubarb only. I loved it so much I decided I preferred it this way! Once the crumble has been well mixed, sprinkle evenly over the fruit. Choose gluten-free oats if you have a gluten sensitivity. Fruit has syns when cooked – but 500g of rhubarb is allowed as one of your B extras. A little vanilla yoghurt or better yet frozen yoghurt are a must! February 8, 2020 by Lucy Parissi Leave a Comment. Sprinkle topping over rhubarb and bake until bubbly. Toss together, rubbing between your fingers until small clumps form. Lightly grease an ovenproof pie dish, pyrex bowl or casserole dish. Cook the fruit with the honey, water and lemon juice until it is soft but not mushy. Try my Skinny Chocolate Cake! Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Cook for 20-30 minutes, or until the fruit has started to soften but is not too mushy … Lighter but no less comforting and suitable for popular weight loss plans like Weight Watchers and Slimming World. READ MORE.

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